Co-Founder
CurrentAs owner and manager I've had many hats: • HR administration, scheduling, payroll• Hiring & Interviewing• Building training system & training new employees• Organizing team events• Operations management: checklist creation, recipe management• Design / Brand language: creating the atmosphere with handmade signs• Space design, involved in planning the opening of the restaurant• Front of house management & customer care• Food preparation• Content creation for online presence: social media (basic reels), website content