I have extensive regulatory experience spanning multiple sectors such as the food & beverage, biopharmaceutical, and chemicals industries. I have a passion for monitoring the emerging science and changing regulatory landscape. I enjoy coordinating multiple and complex long-term projects while working with teams to achieve objectives. The results I and my team have contributed towards have propelled business innovation and mitigated or managed significant business risk. My strong technical background coupled with a diverse regulatory experience spanning several areas enables me to be creative while addressing stakeholders’ objectives. I have successfully built and developed technical teams spanning regional and global business units. The results of global collaboration have resulted in cross-functional teams, projects and process design that has optimized effectiveness. I am a subject matter expert in a number of topics, quickly learn others to address business needs and utilize these skills with external working groups; I have a track record associated with USDA’s National Organic Program as well as being positioned as a US and Global Regulatory Affairs leader in areas such as IARC, CODEX Alimentarius ((CCFA) food additives, high intensity sweeteners, FMPs), contaminants (CCCF) such as heavy metals (e.g., lead, arsenic, cadmium), acrylamide, 3-MPCD etc), WHO International Agency for Research on Cancer (IARC). I have advocated business objectives through my participation in national and international NGO’s such as Calorie Control Council (CCC), Grocery Manufacturers Association (GMA), American Beverage Association (ABA), National Confectioners Association (NCA), International Food Information Council (IFIC), CAOBISCO.I am actively networking, please contact me at stefano.liparoto@gmail.com
Listed skills include Glp, Biotechnology, Assay Development, R&D, and 43 others.