Leads business development at Replate, a food recovery technology solution for businesses seeking to reduce waste, mitigate climate change and alleviate food insecurity. Works with companies to increase social impact and reach ESG, CSR, and sustainability milestones. I have nearly two decades of experience working with artists and brands to extend outreach and showcase initiatives. Previously, I served as General Manager for Live Nation venues in Northern California, and as a Talent Buyer, Operator, and Manager for venues and artists in North Carolina. Now, with a focus on social impact, I work to connect with innovative, forward-thinking businesses and amplify their contributions to the community. At Replate, I create partnerships with caterers, offices, event spaces, work campuses, manufacturers and any company with surplus food donations, and facilitate the redistribution of that food to nonprofit organizations. I love to inspire others to join our mission, and make a difference in their communities. Through our simple tech solution, businesses can meet sustainability goals and drive social change. My goal is to grow and empower our network and build lasting infrastructure to improve the food system and fight climate change.