Lisa Batten Email & Phone Number

Folsom, California, United States

Responsible for ensuring compliance with company and regulatory standards on all assigned accounts. Monitor & spot audit performance compliance with partners, provide feedback and training. Identify and escalate systemic issues or situations. Project, justify, recommend, and implement solutions to a variety of complex problems with limited direction and.

Folsom, CA

o Build and maintain relationships with vendor partners and collaborate to achieve shared objectiveso Efficiently and accurately audit credentialing documentation to regulatory standardso Prioritize a busy desk to exceed deadlines and objectiveso Identify and eliminate onboarding obstacles to reduce/maintain a competitive time to fill rateo Effectively.

Plan and carry-out new business development for catering services across the greater metro-bay area.o Construct menu plans and budgets for corporate and private clients to meet daily and event food needs.o Recruit, train and supervise food staff in the preparation and delivery of large scale business catering orders.o Oversee and coordinate the execution.

West Hollywood, CA

o Coached staff and managers to achieve individual sales and customer service goals.o Carried out the hiring, on-going training and performance review of over thirty employees.o Accurately accounted for general ledger and period statements.o Maintained product material inventories and labor expense cost within period and annual budgets.o Implemented.

Hawthorne, CA

o Fostered new client-membership growth while managing current membership accounts.o Managed daily scheduling for multiple hospitals and ensured the needs of the hospitals were met.o Effectively responded to customer service needs and membership account concerns.o Accurately accounted for general ledger and period statements.o Managed on-hand inventories.

Torrance, CA

o Responsible for the care and wellness of clientele pets, ensuring all proper procedures were met.o Carried out the hiring, on-going training and performance review of over twenty employees.o Controlled product materials, facility and labor expense costs within budget.o Oversaw the handling of client documents, safeguarding personal information according.

Redondo Beach, CA

o Effectively met the daily food service needs and challenges of a diverse clientele.o Coached and supported employees while demonstrating company values.o Carried out the hiring, on-going training and performance review of over thirty employees.o Accurately accounted for general ledger and period statements.o Maintained food, paper and labor expense cost.

Mission Viejo, Roseville And Santa Ana, CA

o Coached staff and managers to achieve individual sales and customer service goals.o Carried out the hiring, on-going training and performance review of over thirty employees.o Accurately accounted for general ledger and period statements.o Maintained product material inventories and labor expense cost within period and annual budgets.o Upheld and.