Lisa E. Email & Phone Number

Multiple Locations In United States And Canada

• Coaches assigned plants Sanitation teams in personal accountability, giving and receiving feedback, root cause analysis, problem solving, decision making, trade-off analysis, interpersonal communications and external.
• Develops and drives sanitation strategy at plant level. Identifies long-term goals, leverages resources, and delivers objectives through cross-functional alignment.
• Leads by example and demonstrates corporate values.

Louisville, KY

• Acts as a primary resource to production team to help drive Conagra Performance Systems (CPS) and world class results in the areas of Safety, Quality, Cost, Productivity, Delivery, and Engagement.
• Develops and drives sanitation strategy at plant level. Identifies long-term goals, leverages resources, and delivers objectives through cross-functional alignment.
• Manages production and maintenance activities to meet plant goals efficiently and effectively.
• Leads and engages team members to in improve systems, processes and procedures.
• Leads by example and demonstrates corporate and plant values.
• Maintains team’s adherence to employee handbook, GMP’s and other plant policies and procedures.

Louisville, KY

• Ensuring the development, compliance, and certification of HACCP and other food safety programs for the facility
• Delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
• Managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance
• Ensuring key traceability, inspection program management, vendor management, and microbial program metrics are established, and delivering the established metrics and Key Performance Indicators
• Ensuring adherence to required food safety laws, regulations, corporate policies and practices
• Being accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs.

Greater Grand Rapids, Michigan Area

• Managing the Food Safety, Quality and Sanitation staff and ensuring the development, compliance, and certification of HACCP and other food safety programs for the facility.
• Delivering the required standards of food safety according to both Butterball Farms and Regulatory policies, procedures, and practices.
• Managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance.
• Ensuring key traceability, inspection program management, vendor management, and microbial program metrics are established, and delivering the established metrics and Key Performance Indicators.
• Ensuring adherence to required food safety laws, regulations, corporate policies and practices.
• Being accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs.

Kalamazoo, Michigan Area

Lead shift production and manage operators for the Harry Todd Finishing Center. Lead initiatives to provide a safe working environment for employees. Responsible for the scheduling of production employees and vessels. Works with customer service for sequencing daily production of bulkings, packaging, cleaning and staging of materials with HTFC to meet.

*Monitor and review quality control programs for raw materials, in process manufacturing standards, and finished product.*Maintain Quality systems to assure faciltiy maintains all SQF 2000 requirements*Supervise Daily Sanitation Pre-op QA checks and release for production*Verify/review/correct all HACCP paperwork*Provide guidance and leadership skills in.

Tillamook, Oregon

*Helped lead creamery thru SQF certification process*Conducted food safety/HACCP/and GMP training*Performed audits with various departments to stay in compliance*Particiapted in food reviews for cheese, butter, and ice-cream*Assisted in Pre-OP/Post-OP's directly with sanitation and production, resolved issues*Served as plant contact for USDA, ODA, FDA.

Food Science Certification

Associate'S Degree, Business/Commerce, General

Finance Specialist, Mos - Finance

I served 2 years in Germany, and two years in Ft. Drum New York as a Finance Specialist in the US Army. I had an honorable discharge, and.