Food and menu transparency influencer and thought leader. Informative and experienced speaker on nutrition, menu development and food service. Director of Nutrition and Registered Dietitian with a demonstrated history of working in the food service industry. Skilled in nutrition analysis, strategic planning, recipe development, staff training on food safety, allergen training, CACFP requirements. Experience with ESHA Genesis and Microsoft Office. Strong food and restaurant services professional with a Bachelor of Science - BS Institution Management and Nutrition from Iowa State University.Hungry to learn more? Visit our LinkedIn company page.
Listed skills include Event Planning, Customer Service, Strategic Planning, Leadership, and 5 others.