Chief Executive - SF Concessions Inc.Growing up in the Bay Area, Lisa tasted the unique flavors of San Francisco at a very young age. Coming from a family that savors local snacks and proprietors, Lisa enjoyed discovering and visiting all the artisanal shops in Oakland, Berkeley, Palo Alto, San Francisco, Napa and the greater Bay Area. This led to her interest in cooking, which she began as a child. Lisa's education represents the vast variety of SF tastes: with a Culinary Degree in Global Cuisine, working at restaurants in the East Bay- Café Rouge and Downtown, serving as Banquet Manager at Vic Stewarts, Walnut Creek, serving as Head Consultant Chef for two cookbooks; Menu's and Music Lodges and Menu's and Music Cafes, owner/manager The Gourmet Touch catering company, Oakland, managing the restaurant at Rancho Leonero, San Jose Del Cabo and a computer whiz. SF Concessions Inc. combines all her favorite things and ties the passions of her life together.www.sfconcessionsinc.com