Manager
CurrentBanquet Manager of Long Island’s #1 steakhouse. Create service standards & techniques, manage and book all parties. Improve guest satisfaction and customer service skills to all the new hire.With the latest techniques that improve our service to our guest on Long Island : Open Table, posi system , wine classes for staff and our loyal guest on a monthly basis.Reconstructed training programs for new and existing employees, which refines Tellers service for all new employees. I've Increased sales by managing the reservations book and training my hosts how to do the same after 13 years of my own experience.