Maintain supply levels by inventory, ordering/purchasing, and follow up of delivery. Using all available information to find the most cost effective and quality supplies.Retain and support staff through hiring, training, scheduling, and coaching. Correction and dismissal as necessary.Cash handling, basic accounting of expenses, and cost analysis to set informed retail pricing.Updating schedules and responsibilities, often on the fly.Communication on all levels; information… Show more Maintain supply levels by inventory, ordering/purchasing, and follow up of delivery. Using all available information to find the most cost effective and quality supplies.Retain and support staff through hiring, training, scheduling, and coaching. Correction and dismissal as necessary.Cash handling, basic accounting of expenses, and cost analysis to set informed retail pricing.Updating schedules and responsibilities, often on the fly.Communication on all levels; information disseminated.Problem solving in regard to store maintenance, staffing, specials/marketing, and anything else that arises. Show less

Excellent guest service skillsTeamwork oriented atmosphere, while being responsible for specific individual tasks.Punctatual and reliableAccurate cash, credit card handlingProficiency in POS system useMenu and ingredient knowledge, including allergy restrictionLocal knowledge concentrating on tourismCraft beer, local food sourcing knowledge

Supervisor overseeing operations, including staffing, training, and daily operations.Required attention to detail and organization to create a smooth service focusing on customer service, food quality, and safety.Effective communication among management team, staff, and owners.Knowledge of craft beer processes, styles, and trends; I had the great pleasure to work with one of the most dynamic brewers in Alaska.Self sufficient problem solver; required creative solutions to… Show more Supervisor overseeing operations, including staffing, training, and daily operations.Required attention to detail and organization to create a smooth service focusing on customer service, food quality, and safety.Effective communication among management team, staff, and owners.Knowledge of craft beer processes, styles, and trends; I had the great pleasure to work with one of the most dynamic brewers in Alaska.Self sufficient problem solver; required creative solutions to problems that arose working in a remote area.Gained confidence in customer service and management skills by working with and serving people from all over the world.Money handling, reporting, and MICROS operationSmart Systems Pro, MobileBytes, Gather administration for budget, schedule, forecasting, inventory, POS, and events management.Oversee operations of 4 locally owned restaurants in Denali, AK. Show less

All staffing responsibilities, including scheduling FOH/BOH, hiring & termination, bi-weekly payroll, conflict resolution, etc.Ordering and Inventory, mainly FOH, but assisting kitchen manager in BOH inventory/orderingBudgeting all expenses including labor - effectively lowered costs dramaticallyResponsible for all cash in/out of business including daily deposits, paying invoices, keeping track of credit card expendituresFamiliar with working 70-80 hours per week as necessary to… Show more All staffing responsibilities, including scheduling FOH/BOH, hiring & termination, bi-weekly payroll, conflict resolution, etc.Ordering and Inventory, mainly FOH, but assisting kitchen manager in BOH inventory/orderingBudgeting all expenses including labor - effectively lowered costs dramaticallyResponsible for all cash in/out of business including daily deposits, paying invoices, keeping track of credit card expendituresFamiliar with working 70-80 hours per week as necessary to keep labor costs down, as well as, shifts running smoothly.Event & catering planningFamiliarity and compliance w/ state alcohol sales regulations and health code regulations Show less

Assisted in opening this restaurant; including creating processes/procedures, training manuals, etc.Skilled in intelligently conveying product knowledge, including ingredients and cooking procedures. Advanced knowledge of local/craft beersSuperior customer service skills and intuition about the needs of the customer.Responsible for scheduling the entire FOH, money handling, ordering and inventory, daily operations, etc.Poured beer/wine/cocktails, changed kegs, checked in orders… Show more Assisted in opening this restaurant; including creating processes/procedures, training manuals, etc.Skilled in intelligently conveying product knowledge, including ingredients and cooking procedures. Advanced knowledge of local/craft beersSuperior customer service skills and intuition about the needs of the customer.Responsible for scheduling the entire FOH, money handling, ordering and inventory, daily operations, etc.Poured beer/wine/cocktails, changed kegs, checked in orders while remaining compliant with all state alcohol regulations.Created specialty cocktails, using house-made infused liquors, syrups, and herbs grown on site.Proficient in Micros back office system Show less