Lisa Morley Email & Phone Number

Sydney, NSW, AU

Sydn

o Product and recipe developmento Production of all chocolate and confectionery productso Ordering ingredients and packagingo Product costing retail/wholesaleo Website maintenanceo Business management

Sydney, Australia

o Creating recipes to showcase Sunbeam applianceso Testing of Sunbeam appliances for home use throughout the development lifecycle o Preparing food for photo shoots and filmingo Featuring in promotional photo and film shootso Maintaining the Sunbeam and Oster websites recipes sectionso Catering for Sunbeam and Sunbeam customer events eg VIP evenings.

Sydney

o Production of all patisserie items including quiche, sweet tarts, muffins, scones, pies, sausage rolls and soupso Making large batches of pastry and tart fillingso Sheeting pastryo Cooking fillings for quiche, sweet tarts and pieso Fulfilling wholesale orderso Set up food display of retail storeo Recipe creationo Training new team members in the kitchen

Sydney

o Manage, develop and support a team of 8 direct reports in four streams: IT Support, System Operations and Support, Training and Device Managemento Setting and managing team and individual objectiveso Setting team and individual KPI’s and monitoring performanceo Manage the support and development of Pronto (the retail point of sale & back office computer.

Sydney, Australia

o Manage, develop and support a team of five direct reports (22 indirect reports) in five different steams: External Commissions, Internal Commissions, Remit, Projects, Trainingo Setting and managing team and individual objectiveso Setting team and individual KPI’s and monitoring performanceo Timely and accurate payment of External and Internal sales.

Sydney, Australia

o Lead the Commissions & Remit Project team of three Business Analysts and one Systems Analysto Setting and managing team and individual objectiveso Represent Commissions and Remit in tactical and strategic business initiatives (e.g. launch of new products, system upgrades and migrations)o Own and drive internal project team initiatives including system.

Sydney, Australia

o Management of 12 staff including a purchasing officer, vendor maintenance officer, disbursements officer and accounts payable administratorso Setting team and individual KPI’s and monitoring performanceo Monitoring of group email addresso Reconciliation of supplier statementso Invoice data entryo Checking supplier details updates and team invoice entryo.

Sydney, Australia

o Management of seven direct reports (11 indirect) staffo Setting and managing team and individual objectiveso Setting team and individual KPI’s and monitoring performanceo Participation in enterprise projects such as ERP upgrades, coordination of system and process testing, centralisation projectso Participation in internal and external Audits, along with.

Sydney

o Management of 4 direct reports including Helpdesk Coordinators and Corporate Cards Administratoro Setting and managing team and individual objectiveso Setting team and individual KPI’s and monitoring performanceo Answering helpdesk phone calls, allocation and resolution of logged/emailed helpdesk phone callso Conduct group and individual training.

Sydney, Australia

o Management of 5 direct reportso Setting and managing team and individual objectiveso Setting team and individual KPI’s and monitoring performanceo Daily, weekly and monthly EFT and cheque payment runs, Fx payments and Treasury transferso Daily and monthly cash forecastingo Review creditor reconciliationso Reconciling rejected fundso Setting up recurring.

Sydney, Australia

Sydney, Australia

Sydney, Australia

Sydney, Australia

Cert Iii Hospitality (Patisserie), Pastisserie, Commercial Cookery, First Place

Cert Iii Hospitality (Commercial Cookery), Hospitality, Patisserie, Transferred To Patisserie

Completed more than 50% of the course before transferring to specialise in Patisserie