National Director, Wellness And Sustainability
CurrentAssists hospitals in creating healthier and sustainable food environments. Drives culture of population health, wellbeing and healthy environments for Morrison Healthcare clients and associates. Morrison Healthcare liaison to nationally recognized wellness organizations including Healthcare Without Harm (HCWH), A Partnership for a Healthier America (PHA) and Practice Greenhealth (PGH). Works to reduce antibiotics in the meat supplied to patients in hospitals, works to increase local and sustainable purchasing and drive environmentally preferable purchasing (EPP) in the supply chain. Leads culinary nutrition education and Teaching Kitchen programs.