As sites principal catering operative I am tasked to deliver seasonal menus for children from 7 weeks to 5 years old satisfying Victorian state nutrition requirements, individual food requirements and company standards, with duties including;• Weekly budgeting based upon numbers attendance• Provision of specialist (intolerance/allergy/cultural) dietary requirements• Ordering, Logistics and Interaction with suppliers• Quarterly Menu audit on Food Checker (Nutrition Australia)• Maintenance and Enforcement of ‘Nut Free’ Food Environment• Planning and Execution of Event Catering (Mother’s Day, Christmas, Australia Day, etc)• Brake-time Cover for site Educators in compliance with Child to Educator ratio.Experience and Achievements• Level 3 Certification – Early Childhood Education and Care (Victoria)• First Aid at Work – Sep 2023• Working with Children Check – Mar 2022• Note Diploma Level Early Childhood Education and Care starts Nov 2023

Front of House Team Member Responsible for;Barista Duties.Customer Service.Compliance with Food Safety Practices.Note; Tempoarary Position after emigration.

Supervisoring shifts. Ensuring all prep has been completed for the day such as drinks and pastry case. Filling in all health and safety papers such as temperature's and safety checks such as fire drills.Also checking, amending and ordering stock and deliverys including stock take.

Supervisoring the morning and lunchtime shift in FoH duties such as cleaning rotas. Stocking up and customer service. Supervisor responsibilities included cash handling, Filling in daily health and safety paperwork such as temperatures of fridges/freezers. Date checking stock. Making sure shop floor was kept to standard.