Operations Manager
CurrentAssigned to Methodist Stone Oak and Methodist Specialty Transplant Hospitals in San Antonio as a Resource Food Operations Manager with oversight of day-to-day food service operations and development of retail sales. Operations responsibilities include unit financials, inventory, ordering, safety and HAACP compliance as well as cash controls and payroll records. Planned and directed special event functions. Introduced and promoted new products and services in retail operations. Excel in strong client and customer satisfaction and retention along with success in team building and staff training and development