Lisa (Camolli) Jungk Email & Phone Number

Dallas, Tx, Us

Austin, Tx, Us

San Antonio, Texas, Us

Oversee the Catering & Convention Services Departments by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. 265 guest rooms with 11,000 square feet of meeting space• Motivate and Mentor Catering and Convention Services Team • Responsible for Prospecting, booking, planning events and controlling guest room inventory.• Answer client questions, manage client expectations, and liaise with various hotel departments on the client's behalf to ensure that client expectations are met and exceeded. • Create specialized menus • Maximize hotel meeting space • Responsible for ensuring that all policies, procedures and guidelines are followed by department personnel.• Ensures that the desired level of quality is maintained in all meeting room sets on a continuing basis.• Work closely with front desk and housekeeping to ensure special requests are met• Responsible for the yearly budget, forecasting. • Create and distribute proposals, contracts, banquet event orders, and floor plans • Effectively coordinate efforts between Sales and Food & Beverage management• Prepare cost analysis within the comp set• Created Wedding Package menus

Dallas, Tx, Us

Oversee the Catering & Convention Services Departments by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. 306 guest rooms with 22,000 square feet of meeting space• Motivate and Mentor Group Rooms Coordinator, Catering and Convention Services Team • Responsible for Prospecting, booking, planning events and controlling guest room inventory.• Answer client questions, manage client expectations, and liaise with various hotel departments on the client's behalf to ensure that client expectations are met and exceeded. • Create specialized menus • Maximize hotel meeting space • Responsible for ensuring that all policies, procedures and guidelines are followed by department personnel.• Ensures that the desired level of quality is maintained in all meeting room sets on a continuing basis.• Work closely with front desk and housekeeping to ensure special requests are met• Responsible for the yearly budget, forecasting, goal setting in banquets and catering • Create and distribute proposals, contracts, banquet event orders, and floor plans • Effectively coordinate efforts between Sales and Food & Beverage management• Oversee all VIP events• Prepare cost analysis within the comp set• Conducts daily business review with group sales managers in the absence of the DOSM to ensure we are quoting the proper guest room rate and increasing ADR• Increase banquets and catering revenue from 2.1 million to 3.2 million • Assisted in renovation of the meeting space to maximize revenue• Maintained goal 100% or over for eight out of ten years in position

New Haven, Connecticut, Us

Oversee all Food and Beverage Operations to include, Culinary, Banquets, Restaurant, Room Service, Mini Bar, and Stewarding• Responsible for yearly budget, forecast, payroll and cost controls• Responsible for inventory, menu costing, beverage costing and ordering • Responsible for maintenance and cleanliness of meeting space• Responsible for cleanliness in front and back of the house• Developed action plans• Ensured recipe cards and production sheets were adhered too• Food quality• Ensured sanitation standards are met Prepare cost analysis within the comp set• Increased food and beverage profit from 15% to 25% • Developed LSOP’s• Developed menus and cost sheets• Increased covers in the restaurant on holidays from 100 – 350• Rated number 6 in the company for food and beverage 2006. Rooms Service number one in the company 2006. Restaurant number ten 2006.

New Haven, Connecticut, Us

Oversee all banquet operations, includes meeting room set up, all food and beverage functions and business center. 22,000 sq. ft. of meeting space with 306 guest rooms.• Responsible for yearly budget, forecast, payroll and cost controls• Scheduling, payroll, inventory, POS procedures and various reports• Developed innovative and creative décor for banquet function space, buffets and tables • Hired, trained and lead staff• Review banquet event orders, resumes, ensuring clear communication• Responsible for maintenance and cleanliness of meeting space• Developed LSOP’s• Developed Action Plans• Coordinate Supervisors and House Attendants with banquet needs such as food, banquet equipment, tables, chairs, etc.• Staffed functions for optimum labor costs and maximum service

Bethesda , Md, Us

Oversee all banquet operations, includes meeting room set up, all food and beverage functions, business center, package central and the conference concierge, 125 employees and 3 assistants. More than 42,000 sq. ft. of meeting space with 450 guest rooms.• Generated over 22 million in revenue. • Responsible for yearly budget, forecast, payroll and cost controls• Scheduling, payroll, inventory, POS procedures and various reports• Developed innovative and creative décor for banquet function space, buffets and tables • Hired, trained and lead staff• Review banquet event orders, resumes, ensuring clear communication• Responsible for maintenance and cleanliness of meeting space• Developed LSOP’s• Developed Action Plans• Coordinate Supervisors and House Attendants with banquet needs such as food, banquet equipment, tables, chairs, etc.• Staffed functions for optimum labor costs and maximum servicePrior to being promoted to Director, held the positions of Banquet Manager, Restaurant Manager and Restaurant Server August 1989- April 1999

Education record

Education record