My work has been published in: The Guardian, The New York Times, The Washington Post, Eater, Civil Eats, NPR's The Salt, Edible Manhattan/Brooklyn, Conde Nast Traveller, and more. For examples, visit www.lisaelaineheld.com.I am a skilled reporter, writer, and editor with a primary focus on the food system, agriculture, the environment, and public health. My expertise is in telling stories that show how we produce, sell, buy and consume food impacts individual lives, health, culture, and the environment. I also produce and host The Farm Report, a live radio show and podcast on Heritage Radio Network, the world's premier food radio station.And I have extensive experience writing and editing lifestyle stories on nutrition and fitness for women's health publications. As a writer and editor at Well+Good for more than six years, I tried every workout and kale salad imaginable and interviewed the smartest nutritionists, personal trainers, health researchers, and doctors daily. I also managed an editorial calendar and team, assigned and edited stories from junior writers and freelancers, built and maintained content sharing partnerships, executed social media strategies, and participated in many other aspects of operating a growing journalism start-up company.I'm available for freelance editorial assignments, as well as select copywriting and copyediting projects.