Lisa Filindassi Email & Phone Number

Italia

Pogliano Milanese, Lombardy, Italy

Lucca

Being a Food Contact Expert belonged to AIBO-FCE (my ID number is 069), I help my customers in the comprehension of their needs in terms of analysis and helping them in the evaluation of their products to be compliant with the laws in force in different States of the world.I can prepare analytical plans based on the risk evaluation considering all the factors that can occurr (also coming from the production process) and which could constitute a risk for the health of the consumers, focussing on the process and the chemicals involved.My job of customer support is completed with trainings, lessons that I attend to and that I do to my clients during events or simple phone calls.I also had the software management for the entire lab, quality and administration, the ProlabQ by OpenCo.

Florence Area, Italy

Food Contact expert in legislation and testing, Chemical Technician: routine analysis, methods optimization.I'm able to well manage instruments in the lab: GC-MS, ICP-OES, UV-Vis Spectrometer, HPLC in order to analyse samples, build calibration curves and libraries, modifymethods to adapt them to our equipments and do the correct procedure needed to maintain instruments in efficient work conditions.I’ve been involved in Quality Management for the audit of ACCREDIA ( the Italian accreditation body)I’m taking care of LIMS improvements to extend automatism to new laboratory production phases ( for example direct datalink upload and direct result upload from analyticalinstruments to the LIMS). LIMS improvement is also creation of tests,methods, specific clients package, optimization of the management of the software and the test report.I am involved also in Customer Care-Technical Support: offers to customers, samples acceptance, all phases fromtest report production to the technical support to the client by explaining results methods and requirements.

San Piero A Sieve

- Microbiological Supervisor: culture media choice, management of number of samplesperformable, new method development.- Chemical Analyst developing new methods under the guide of Prof. Tateo's team – MilanUniversity.Ability to manage a little microbiological lab, organizing times and spaces in order to go onwith all required tests.Knowledge of Varian GC-MS and Varian HPLC and of building calibration curves and libraries.

Reggello

stageur in Istituto De Angeli – Boehringer-Ingelheim group being a Microbiological Analyst: I performed routine tests and prepared materials for my degree in Biotechnology: I studied microorganism (bacteria and moulds) that could be found ascontaminants in the pharmacologist productive cycle using common culture media and making a comparison with both biochemical test for identification and genetic ones.I did also routine job which consisted on the analysis of pharmaceutical products as syrups, rhynologics,tablets, suppositories and environment.