Lisa Maynard, Pcqi Email & Phone Number

Joplin, MO, US

Chicago, Illinois, US

Chicago, Illinois, US

Chicago, IL, US

Ontario, CA, US

Fort Worth, Texas, US

• Lead SQF Level 3 audit as SQF Practitioner and all other customer audits including YUM Brands.
• Author Food Safety Blogs and articles for company website including current food quality topics pertinent to current events.
• Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control
• Execution of policies & procedures including environmental sampling plan for RTE monitoring of Listeria monocytogenes and Salmonella testing.
• Support and assist QA team members in resolving product quality testing deficiencies
• Troubleshoot and monitor in-house Product chemistry testing data to meet customer specifications.

• Perform GMP audits per Ohio Revised Code 3715 for wholesale food processing establishments.
• Collect samples, conduct inspections, evaluations, investigation and surveillance activities of wholesale food industry for compliance with mandated state and/or federal laws and rules to ensure safe production and.
• Provides expert advice, consultation and direction to food industry and/or local health department personnel on food safety issues.
• Ensures compliance with good manufacturing practices, state and federal food laws and regulations.
• License and Inspect wholesale firms in the State of Ohio covering 22 counties.
• Prepares reports of technical nature and compares local health department and food industry performance to required procedures and guidelines and recommends training and additional assistance when warranted

• Performed HACCP Pre-shipment Review for Product release.
• Trained QA department members and Production Supervisors/Superintendents for continuous education of Food Safety Initiatives utilizing Alchemy Training Sistem: GMP (Cornell University Modules), Foreign Material.
• Monitored daily inspections of finished products and raw materials during processing and testing.
• Exceeded Co-manufacturer Quality Assurance Regulations for Hershey’s, M&M Mars, Nestle.
• Managed and developed quality assurance department to meet the increasing demands of new customer and SQF certification requirements.
• Trending of Pre-Op and SSOP/GMP policies for analysis and monitoring to determine effectiveness of Sanitation programs.

• Verification of HACCP plans and all Pre-requisite Programs: Pest Control, SSOP, Metal Detection, QCPs & MCPs, Pre-op Sanitation.
• Execution of Policies & Procedures including Environmental Sampling Plan for RTE monitoring of Listeria monocytogenes and Salmonella testing.
• Trending of Pre-Op and SSOP/GMP policies for analysis and monitoring to determine effectiveness of Sanitation programs.
• Team building of committees for foreign material: reports, investigate root cause, how to prevent contamination of food products.
• Communicate and develop relationship with onsite regulatory agency, USDA & Inspector In Charge.
• Coordinate Food Safety Team and Sanitation Team for compliance to Weekly master cleaning schedule for verification of frequency and cleaning.

Salisbury, MD, US

• Processed food product samples for testing of bacteria levels: TPC, E.coli, Salmonella, Listeria.
• Shelf life testing of food products produced
• Implemented HACCP plan and analyzed all food manufacturing processes to determine critical control points within the process.
• Participated in several audits including those of sanitation and customer audits.

Bachelor Of Science (Bs), Microbiology And Immunology

Better Process Control School