Lisa Maynard, Pcqi Email & Phone Number

Joplin, Mo, Us

Joplin, Mo, Us

Chicago, Illinois, Us

Chicago, Illinois, Us

Chicago, Il, Us

Ontario, Ca, Us

Fort Worth, Texas, Us

• Lead SQF Level 3 audit as SQF Practitioner and all other customer audits including YUM Brands.• Author Food Safety Blogs and articles for company website including current food quality topics pertinent to current events.• Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control• Execution of policies & procedures including environmental sampling plan for RTE monitoring of Listeria monocytogenes and Salmonella testing.• Support and assist QA team members in resolving product quality testing deficiencies• Troubleshoot and monitor in-house Product chemistry testing data to meet customer specifications.• Coordinate and lead the Food Safety Team for identification of Foreign Material prevention, GMP internal audit issues, Sanitary Design of equipment for improvement opportunities.• Perform HACCP Pre-shipment Review for Product release• Train all department employees on continuous education of food safety topics.• Analyze, investigate, and trend all customer and vendor complaints for the purpose of continuous improvement and cost reduction.

• Perform GMP audits per Ohio Revised Code 3715 for wholesale food processing establishments.• Collect samples, conduct inspections, evaluations, investigation and surveillance activities of wholesale food industry for compliance with mandated state and/or federal laws and rules to ensure safe production and sale of food products. • Provides expert advice, consultation and direction to food industry and/or local health department personnel on food safety issues. • Ensures compliance with good manufacturing practices, state and federal food laws and regulations. • License and Inspect wholesale firms in the State of Ohio covering 22 counties.• Prepares reports of technical nature and compares local health department and food industry performance to required procedures and guidelines and recommends training and additional assistance when warranted

• Performed HACCP Pre-shipment Review for Product release. • Trained QA department members and Production Supervisors/Superintendents for continuous education of Food Safety Initiatives utilizing Alchemy Training Sistem: GMP (Cornell University Modules), Foreign Material, Allergen, Root Cause Analysis (RCA), Corrective Action/Preventative Action (CAPA), Blood borne Pathogens, Internal Audit issues and all training topics job specific as required by SQF. • Monitored daily inspections of finished products and raw materials during processing and testing.• Exceeded Co-manufacturer Quality Assurance Regulations for Hershey’s, M&M Mars, Nestle. • Managed and developed quality assurance department to meet the increasing demands of new customer and SQF certification requirements. • Trending of Pre-Op and SSOP/GMP policies for analysis and monitoring to determine effectiveness of Sanitation programs.

• Verification of HACCP plans and all Pre-requisite Programs: Pest Control, SSOP, Metal Detection, QCPs & MCPs, Pre-op Sanitation. • Execution of Policies & Procedures including Environmental Sampling Plan for RTE monitoring of Listeria monocytogenes and Salmonella testing.• Trending of Pre-Op and SSOP/GMP policies for analysis and monitoring to determine effectiveness of Sanitation programs. • Team building of committees for foreign material: reports, investigate root cause, how to prevent contamination of food products.• Communicate and develop relationship with onsite regulatory agency, USDA & Inspector In Charge.• Coordinate Food Safety Team and Sanitation Team for compliance to Weekly master cleaning schedule for verification of frequency and cleaning.

Salisbury, Md, Us

• Processed food product samples for testing of bacteria levels: TPC, E.coli, Salmonella, Listeria.• Shelf life testing of food products produced • Implemented HACCP plan and analyzed all food manufacturing processes to determine critical control points within the process.• Participated in several audits including those of sanitation and customer audits.

Bachelor Of Science (Bs), Microbiology And Immunology

Better Process Control School