I am a recent graduate of the University of Maastricht with a master’s degree in Health Food Innovation Management, focusing on health, consumer behaviour, food law, product development and project management. Prior to my master I completed the bachelor Nutrition and Dietetics. My particular interests lie within the role of nutrition strategies to sustain the population as well as the environment. I exhibit an ambitious mindset, and I am eager to learn and adapt to different environments. Currently, I am seeking creative product development or project management opportunities, and would love to connect with you!