## Food Industry## Professional Summary:Experienced Director of Operations specializing in managing and overseeing production planning and operations, quality control of food products, and experience with downsizing processes, salary negotiations, budget, and performance responsibility. Responsible for departments including bottling department, processing department, technical department, quality department, logistics department, and facilities.## Specialties:- Management and oversight of production planning and operations- Quality control of food products in various sectors- Experience with downsizing processes, salary negotiations, budget, and performance responsibility## Experience and Achievements:- Food technologist with experience in production and quality assurance in wine and spirits, dairy, chips, cod liver oil, and fish oil industries.- Responsible for production of wine, spirits, cod liver oil, fish oil, butter, cheese, and chips.- Completed courses such as Certified Supply Chain Professional (CSP), Coaching Leadership, HACCP, and more.## Skills:- Production planning and quality control- Management of production areas focusing on product quality and health and safety- Experience with downsizing processes, salary negotiations, budget, and performance responsibility