Listy Alanbiyaa Email and Phone Number

At NexaNeat, I'm at the forefront of our team, guiding us through the exciting world of branding. My role involves a lot of relationship-building; I'm constantly out there, meeting new people, and forging connections that could lead to exciting partnerships for our agency.Once we've got a foot in the door, it's all about understanding our clients inside and out. What makes their brand tick? What do they dream of achieving? I take these insights and work closely with our team to come up with design concepts that not only meet but exceed our clients' expectations.Beyond the day-to-day, I'm always thinking about the big picture. How can we grow NexaNeat? How can we make our mark on the industry? I lead our strategic planning sessions, where we brainstorm ideas to expand our reach and boost our revenue.Of course, none of this would be possible without our talented design team. I make sure they have everything they need to thrive, from resources to encouragement. And I'm constantly keeping an eye on what's happening in our field, always on the lookout for the next big trend or technology that could give us an edge.At NexaNeat, it's not just about delivering good work; it's about pushing boundaries and creating something truly remarkable.

Founder & Owner | Pesend Makan GroupAs a culinary enthusiast from a young age, I've always been captivated by the artistry of flavors and the magic of creating memorable dining experiences. This passion culminated in the founding of Pesend Makan Group, a dynamic collective of culinary ventures where tradition harmonizes with culinary innovation. Currently we have 3 brand under pesend makan group.1. Lalafun: As the flagship brand of Pesend Makan Group, Lalafun embodies the spirit of indulgence with its signature offering: irresistibly crispy fried chicken served with a tantalizing array of sambal sauces. Lalafun redefines the fast-food experience, infusing it with bold Indonesian flavors and a modern twist.2. Pesend Makan: At Pesend Makan, we specialize in curating unforgettable culinary journeys for events and offices alike. With meticulous attention to detail and a passion for exceeding expectations, our catering services elevate any occasion, ensuring that every bite is a celebration of taste and tradition.3. Mie Kala Itoe: Inspired by the rich culinary heritage of East Java, Mie Kala Itoe transports diners on a sensory adventure through the vibrant flavors of traditional Javanese noodles. Each dish is crafted with reverence for authenticity and a commitment to preserving the essence of regional cuisine.As founder and manager, I wear many hats, from recipe creator to team leader. Every day is an exciting learning experience, and I'm constantly seeking new ways to innovate and grow our brands.

Founder | Pilih Kopi Take Away Coffee Shop, KediriDuration: 2018 - 2021In my 4 years as Pilih Kopi's founder, I transformed a vision into Kediri's beloved take-away coffee brand. My passion for delivering unique coffee experiences was at the heart of this venture.Key Achievements:1. Strategic Leadership: Guided the brand towards sustainable growth, crafting a distinct brand image.2. Product Innovation: Revelled in experimenting with blends, resulting in signature products loved by many.3. Finance: Directly managed the shop's finances, prioritizing profitability.4. Marketing: Executed targeted campaigns that amplified customer engagement.5. PR: Partnered with local schools, influencers, and campuses, bolstering brand presence.6. Social Media: Led our digital voice, fostering a vibrant online coffee community.As Pilih Kopi's chapter ended, I reflected on the milestones, the lessons, and the community we brewed together. I sold Pilih Kopi with vision and heart. I carry forward not just skills, but cherished memories of a brand that warmed many souls, one cup at a time.