Liv Etheridge Email & Phone Number

Worksop

Worksop

Working full-time for my placement year. I've gained valuable experience in New Product Development and Existing Product Development creating ambient sauces for the Sharwoods, Homepride and Loyd Grossman brands. I have improved my knowledge of all aspects of the NPD process from start to finish and gained an understanding of thermal processing, sensory.

York, United Kingdom

Working part-time, I gained hands on experience of the catering industry through weekly kitchen preparation, waitressing and as an assistant chef. I acquired confidence in working long hours and for exacting standards. Catering for a variety of events meant I had to be adaptable to the various locations and customer standards.

York, United Kingdom

A constantly busy and fast paced environment. Working part-time, I was responsible for the smooth running of café service through assisting managers and waitresses. It was important that I remained calm under pressure, and organised my various tasks according to priority. I aimed to provide excellent customer service at all times. I also helped with the.

York, United Kingdom

Work experience and previous part-time employer – a popular local café. Working as a waitress in a busy environment enabled me to gain confidence in carrying out a number of tasks at once. I also developed practical skills through assisting with baking and the making of sandwiches and salads during the lunchtime rush.

York, United Kingdom

I regularly help with the family business. This has given me skills in the retail sector and developed my love for supporting local businesses.

York, United Kingdom

Ice cream stand, crêpe stand, lemonade stand and hot punch stand. Due to the diversity of this job I gained skills in both food preparation and face-to-face customer service. I aimed to work quickly, confidently and always with a smile on my face.

Bachelor Of Science (B.Sc.), Food And Nutrition

Activities and Societies: Food and Nutrition Society A diverse and interesting course providing both theoretical and practical skills.

Level One Diploma, Professional Cookery, Distinction

I gained a selection of basic cookery skills that gave me confidence in my ability. It was important to be able to work well under.

Education record

A Levels: English Language (A), Geography (B), Psychology (B). GCSEs: English Language (A), English Literature (B), French (B).