Owned and operated a cottage bakery that supplied various towns of Vermont with locally sourced, organic and naturally leavened baked goods. Utilized photography and video skills on social media to market and advertise in a remote location, partnering with other local small businesses and farmers markets.

Created and developed recipes for all desserts in a fine dining setting. Maintained standards on plating and quality. Simultaneously worked as a freelance photographer for the restaurant, providing them with fully-processed content for social media, website, magazines and newspapers.