Founded a luxury travel design company specializing in bespoke, high-end tours across Italy.Expanded offerings to include culinary, wellness, and cultural experiences, collaborating with luminaires, top chefs and athletes.Successfully curated over 300 personalized travel itineraries, building a loyal client base of global celebrities, entrepreneurs, and food enthusiasts.

At Zest of Italy, we create exclusive, high-end tours that connect discerning travelers with Italy's most iconic chefs, artisans, and wine producers. With over a decade of expertise, we’ve crafted unique journeys for industry leaders like Nancy Silverton, Michael Mina, and Paul Kahan, delivering unrivaled access to Italy’s culinary and cultural treasures.Our itineraries go beyond the ordinary—each experience is custom-built, blending elite wine tastings, cultural explorations, and top dining experiences. Whether hosting Michelin-starred chefs or curious adventurers, we ensure every journey is authentic, unforgettable, and tailored to perfection.

Guiding Eli Zabar’s clients through Italy’s culinary landscape, specializing in high-quality product sourcing and designing exclusive food journeys. Offering unmatched expertise in authentic Italian cuisine and bespoke travel experiences.

Advising on authentic Italian product sourcing, menu curation, and culinary experiences to ensure true representation of Italy's gastronomic heritage. I bring expertise in blending tradition with market needs, helping establish Domenico's Food as a benchmark for Italian cuisine in Los Angeles.

Partnering with Bona Fortuna I oversee product selection, supplier partnerships, and menu design to create a refined culinary offering that captures the essence of Italy, ensuring clients experience the finest Italian hospitality and gastronomy.

Liaison between Italy and the Association’s headquarters. The World Food Travel Association is the world’s leading authority on food and drink travel. Our mission is to grow and professionalize the food and drink tourism industry with a central hub that supports the creation of successful, profitable businesses and the protection and promotion of local culinary cultures world-wide.

Hospitality21 is an upscale digital publication with diverse articles covering a broad range of topics including travel, business, luxury goods, food and drink, global culture, and industry updates.

Start-up operations of a 4 star country hotel ranking in the top 20 on tripadvisor for Puglia.

Profound passion for nature combined with selective experiences in a boundless search for real food.We create food&wine tours, events and seminars in harmony with the following values:- the foodways of a destination are key to any travel- food experiences are often the most memorable- conscious culinary culture is the bedrock of local sustainable development

- Set-up and management of Job Placement division- Set-up and management of Alumni Association- Responsible for new venture and partnership

Responsible for the day-to-day relationship with 20+ Swiss pension plans, 8 fund accountants and client service reps; trouble shooting for overdrafts, custody and accounting issues maintaining a risk controlled environment and responsible to produce financial reports for senior management.

Part of the team responsible for acquisition of the Global Securities Services businesses from Deutsche Bank; defined the future operating model and due diligence for Italy and managed the migration of operations to a paper free archiving solutions and work-flows optimisation.

Coordinator for daily accounting activity determining dividend, distribution rates and correct timing of income and expense accrual; also responsible for training & development of 15 fund accountants and specialist for security pricing and compliance monitoring for the Business Unit.

Responsible for NAV and Cap Stock calculations, client reporting also acting as billing coordinator, derivatives & corporate actions specialist within the Fund Group.