 Food prep, cooking orders to specification, plating Put away food orders, inventory Directing and ensuring other cooks follow specs and food safety practices Training newly hired cooks opening the kitchen (Key Holder) General cleaning and sanitation duties

 Run day to day operations of the kitchen; including but not limited to inventory, ordering, creating dishes, food costing, writing and creating recipes. Prep food, cook orders on request, portioning Opening and closing kitchen (key holder) General cleaning and sanitation duties

• Prepare foods, stock and clean line• Cook Various types of dishes on order• Equipment used; fryers, sauté station, grills, combi-oven, forno oven• Checking, recording and reporting temperatures of equipment• Opening the kitchen (key holder)• General cleaning and sanitation duties

Carrying trays to tables and serving guestsEnsuring the guests happiness by keeping their water, bread and wine to full capacity.plating food, serving cocktails, busing tablesset up floor and break down tables

- Asset Management- Achieving all functional area performance (service, cost, quality and accuracy) for all channels of the warehouse- Daily workload/workflow (inbound/outbound and returns) - Making the sound business adjustments to ensure warehouse is functional and efficient- Developing, implementing and enforcing standard operating procedures and daily work guidelines and processes that optimize resource utilization (people, equipment, technology) - Developing warehouse… Show more - Asset Management- Achieving all functional area performance (service, cost, quality and accuracy) for all channels of the warehouse- Daily workload/workflow (inbound/outbound and returns) - Making the sound business adjustments to ensure warehouse is functional and efficient- Developing, implementing and enforcing standard operating procedures and daily work guidelines and processes that optimize resource utilization (people, equipment, technology) - Developing warehouse support through timely feedback, effective communication, proper expectations and training- Effectively collaborating and communicating with internal business partners (customer service, planning, quality and accounting etc)- Actively owning safety (incidents, near misses, accidents, awareness)- Utilization of all distribution operations (inbound, inventory control, quality control and outbound functions) Show less

• Opening/ Closing restaurant • Food Prep, cooking various types of meals on customer’s request • Inventory control; keeping track of and replacing inventory as needed • Handling customer’s orders and cashier when required • Sanitizing work area, utensils and dishes