QUALIFICATIONS SUMMARY: Invention and developement of food and cosmetic products 15 years of experience in a Research Center National prize: CANIFARMA 2016, second place in Basic Research Fluent in Spanish and English, and intermediate FrenchCORE COMPETENCIES: Project management, Quality & Safety (ISO9000-9001, HACCP, NOMs)  Implementation of new techniques and improvement of the already established As essential skills: continuous learning, computer use (graphing, statistics and data organization), finding information, job task planning and organizing, objective thinking, decision making. High communication skills: oral, writing and numerical Life sciences lab techniques