● Developing private dining programming including introduction of BEO templates, new contracts, sales packages, new formats,creating networking & local concierge programs, coordinating with PR team on Marketing & Social Media strategies.○ Introduced, onboarded, and implemented use of TripleSeat for both restaurants● Implemented monthly newsletter & targeted campaigns for special announcements & events○ Create content, hone the voice, create graphic designs & imagery, manage hyperlinks for increased click throughs● Manage social media, digital media, web design for Rootstalk & Radicato including managing guest conversations & stories○ Introduced & implemented use of Canva, created branding kits, manage content calendars○ Manage website content using Squarespace Web Design including adding purveyor pages & lead forms for events● Implement & manage sales cycle of networking, soliciting business, handling inquiries, menu planning, menu formatting● Conduct competitive market analysis to create new pricing structures based on Colorado dining and audits of prior events● Manage planning, marketing, and sales of Guest Chef, Wine Dinner, and Purveyor Dinner Series

Stars Rugby 7s was founded in November 2013 with the mission of developing rugby 7s players in elite tournament settings. Teams compete in multiple high performance assemblies and international tournaments each year with a deep talent pool combining internationally capped 7s and 15s players, elite prospects, athletically gifted players new to the game of 7s, and crossover athletes. There is a major focus on recruiting players that lack regular exposure to high level coaching /playing opportunities due to geographic restraints and the lack of resources which varies greatly throughout the United States. Stars Rugby 7s also works with a number of National Governing Bodies to incorporate contracted 7s player onto tours and has featured a number of World Cup & Olympic athletes. While mostly US based, the Stars rosters include players from Canada, Australia, Fiji, Samoa, New Zealand and the UK and welcomes any players committed to the team and rugby camaraderie. Tours have included the Las Vegas Invitational, Los Angeles Invitational, Vancouver Invitational, BrisVegas 7s, Alaska Midnight Sun 7s, Fiji Coral Coast 7s, Calgary Stampede 7s, Australia Central Coast 7s, Tobago 7s, and Atlanta 7s with numerous championship appearances and titles won.

Social media/Marketing/PR clients include(d) Athleta, Coati Travel, Tierra Magnifica, Activated Life Experiences. One Tooth Activewear, Ananda Acupuncture, Rugby Academy of America, Chicago Women's Rugby, Milwaukee Rugby Club, UW-Milwaukee Women's Rugby, Drench Fitness and more.

● Created systems for private dining programming including introduction of BEOs, monthly calendars, new contracts, salespackages, new website format & contact forms for private dining.● Manage & implement sales cycle of networking, soliciting business, handling inquiries, customizing contacts, guiding menuplanning, menu formatting○ Coordinate with preferred offsite vendors for decor & extra additions● Host pre-shift meetings for private events to go over details for each event, print menus, go over contract terms● Manage the restaurant website including biographies, photos, menu updates, special events, general maintenance○ Update & edit new media mentions, news content, “about us” pages● Oversee & edit the weekly newsletter including editing copy, managing content, photography, outlinks● Manage & handle all content for social media including instagram, two facebook accounts, twitter● Coordinate Chef Michale Lachowicz’s offsite appearances & guest speaking engagements

In brief - plan and execute all private events from corporate functions, personal celebrations and everything in between for Chef Art Smith's renowned restaurant, Table Fifty-Two.

Organize and coordinate practices with Wisconsin's premier D1 Collegiate women's club and perennial national title contender UW-M Rugby. Work with/mentored by 14 year head coach Scot Prunckle. Focus primarily on forward development including lineouts, scrum technique and providing opposition on open field drills. Help coordinate with recruiting and on-campus presence.

Drench is Milwaukee's premier boutique fitness destination! What exactly does that mean? We offer a variety of kick-your-ass classes, no larger than 12 people in size, and personal training with elite fitness experts. Our mission is to gain momentum with every movement; be it by speed, endurance, or strength to achieve a healthier lifestyle.Drench Fitness Boutique is an evolution in the fitness industry. Driven by personalized and innovative training sessions, Drench provides its clients with high intensity and high efficiency workouts.Clients successfully meet their fitness goals because of the individualized guidance and motivation they receive while working one-on-one or in small groups with a Drench personal trainer.

For your next special occasion, let SURG Restaurant Group provide your guests with exceptional service in a contemporary atmosphere to create the perfect evening out. With multiple private and semi-private dining rooms available, each restaurant offers a variety of menu options to accommodate both seated dinners and cocktail parties. Let me help you coordinate all of the essential elements necessary to provide a truly unique and memorable experience!

Serve as assistant coach with Illinois Youth Rugby Association U-19 Boys All-Star Team. Recently captured Midwest U-19 All-Star Championship and toured England and Wales. Help promote players to Midwest and USA U-19 teams, assist with forwards play and stretching/conditioning.

Assistant with men's rugby team, worked with forward pack development, rookie development, game philosophy, and fundraising. Worked with club and varsity athletic departments, developed rugby sevens program. September 2003-June 2005; March 2008-June 2010.

I plan all in house private dining functions and offsite catering events for Frontera Grill and Topolobampo. We can host anywhere from a charming party of 12 in the "Library Room", up to 45 for any needs in the Morales Room, or over 150 people as a buyout! The possibilites are endless with offsite catering, bringing the entire Frontera and Topolo experience to your home, company or more. The restaurant was named "Outstanding Restaruant 2007" by the James Beard Foundation and celebrated its 20th anniversary this year. Chef Rick Bayless is renowned in the Chicagoland area for his innovative cuisine, passion for all things Mexico and commitment to a green and sustainable workd. He most recently won the title of Top Chef Master on Bravo's Top Chef Masters competition.

Head coach for women's rugby program. Responsibilities include creating practice and conditioning schedules, game preparation, and serving as link between school program and U-23 Select Side, Midwest Territory and USA Rugby. Constantly analyzing game changes, international competition, strategies and laws.

Network and coordinate in sales and event planning. Liase with clients, provide initial information, menu selections etc. Handle all monetary functions. Use of Excel, Word, Outlook, BOSS, OpenTable, Reserve. Communicate and work with chefs and sommelier, event managers and staff to provide guests with the most complete and highest levels of service.

coordinate and execute game and practice schedules, all team travel, and training opportunities. Serve as link to iYRA select side opportunities, Midwest camps, USA Rugby developmental camps. Seek out highest level tournament and game opportunities, continue to build relationship with team members, parents, general community. Liase with school regarding status/opportunities. Coordinate and initiate fundraisers.