Responsible for Food Safety & Quality as well as Personnel Safety at Racine Danish Kringles. Led SQF implementation team to achieve certification in 2019. Develops and leads all training within facility.

Member of the SQF Implementation team, writing SOPs, Programs, and all other documentation to support the facility transition to SQF. Wrote regulatory submissions to gain operation exception approvals. Interim Director of Quality as necessary.

Responsible for Food Safety and Quality systems, as well as hiring, development, and management of QA staffing. Fostered good business relationships with significant customers and assured expectations were met, along with managing multiple 3rd party and customer audits per year.

On the floor production quality, assuring overall quality of product during production. Designed and implemented multiple work instructions, forms, and work plans for the quality department.

Antibiotic testing, GMP audits, pH testing, micro plating (3m petrifilm),