Liz Sullivan, Ms, Rd, Cnsc Email & Phone Number

San Francisco, Ca, Us

San Francisco Bay Area

San Francisco Bay Area

Taught general nutrition class to students in the BSN program.

Palo Alto, Ca

San Francisco Bay Area

*Quickly and accurately screen patients in a tertiary care, 720 bed hospital to determine need for nutrition assessment*Conduct nutrition assessments for high acuity adult and pediatric inpatients including information about nutrition related effects of clinical condition, lab values, dietary intake, and social history*Provide nutrition counseling for behavior change to outpatients for a variety of clinical conditions including weight loss/maintenance, diabetes management, and pre and post transplant nutrition needs*Utilize EPIC health record system to thoroughly but succinctly document nutrition care for patients *Actively participate as a member of a multidisciplinary medical team *Engage in discussions with other interns and dietitians about most recent nutrition-related research in order to stay up to date on assessment and treatment information

Bellevue, Washington

*Take meal orders and assist patients in choosing appropriate foods within diet orders*Effectively communicate with nursing staff, dietitians, doctors, and other food service staff to meet patient needs *Utilize EPIC system to cross check patient information

Seattle, Wa

* Interview, assess and counsel patients with a variety of conditions including food allergies or sensitivities, SIBO, diabetes and hyperlipidemia, under supervision of registered dietician * Utilize evidence-based research to formulate nutritional recommendations under supervision of registered dietician* Worked with other student clinicians and to assess patients’ nutritional status and develop nutrition recommendations* Gained skills in identifying barriers to change and counseling patients on possible, culturally appropriate, solutions * Utilize EPIC health records system to record chart notes and write coordination of care letters

Greater Seattle Area

*Develop and enter standardized recipes into Webtrition nutrition analysis system to ensure compliance with menu labeling law *Evaluate recipes and compile list that meet new healthy standards set by the organization *Develop guest and client centered communication about currently available and new nutrition programs*Research possible nutrition programs for corporate settings and brainstorm implementation and marketing ideas

Bellevue, Washington

*Review nutritional needs of clients while preparing dinner meal for eating disorder treatment facility*Support clients during menu planning to create meals that meet nutritional needs*Respectfully and gently redirect clients away from rigid and disordered thinking during meals and menu planning *Redeveloped curriculum for Food and Mood group and Vitamin Education group *Prepare, cook, and serve meals for five to ten clients and staff based on standardized cycle menu*Take inventory and place grocery order for residential treatment facility *Created dinner meal inventory list to simplify grocery ordering process

I started with Resource Generation in October 2010 as a coordinator for a family philanthropy retreat for young people with wealth who want to leverage privilege for social change. By 2013, I had moved on to join the board of the organization. My duties in each position are outlined below. I continue to be an active leader in the community. Board Member Jan. 2013 – Jan. 2015* Acted as board member to drive Resource Generation forward in organizing young people with wealth and class privilege to redistribute wealth, land, and power* Participated in financial forecasting and planning for organization, including increasing budget to $1 million* Recruited, interviewed, evaluated, and oriented new board members and new executive director for the organization* Planned 15th anniversary fundraising event, including venue logistics, member outreach, and registration Chair for Family Philanthropy Retreat Planning Committee Oct. 2011 – May 2012* Advised committee members on strategy and content* Performed part of the opening plenary at the retreat* Managed the timeline and kept the teams on task Event Coordinator for Family Philanthropy Retreat Oct. 2010 – May 2011* Created and maintained website, retreat materials, and registration system * Served as liaison between vendors and RG throughout the event* Managed all speaker and attendee communications

San Francisco

I served as a class assistant for the six week cooking class that focused on developing cooking skills and sharing nutrition information with a cohort of 12 people. My role included:*Helping set up and clean up the mobile kitchen *Creating bags of produce to give away*Answering nutrition related questions from participants*Assisting participants with nutrition surveys

San Francisco

*Helped plan and execute “Capitol Day” for California food policy council representatives to develop lobbying skills and examine diversity in the food movement, including attending meetings with legislators around food policy issues*Managed dynamic social media accounts (Facebook and Twitter) for organization to interact with the larger food community *Edited and distributed press releases*Found and compiled content for weekly newsletters

*Conducted focus groups to evaluate nutrition education programs in the field * Wrote and edited articles about sustainable food issues for company blog*Managed submission process for quarterly internal magazine, including gathering, assembling, and editing hundreds of stories *Maintained active company social media accounts on Twitter and Facebook *Monitored nationwide news and maintain clip file of all press mentions*Received and managed interview requests from trade press*Managed company website and marketing section of internal extranet *Managed, assembled, and edited company’s internal marketing newsletter*Coordinated all national viewing parties for TEDxFruitvale, a large event focused on farmworker justice*Created and formatted employee "How To" guides for food photography and Twitter use* Assisted with new account opening, including logistics, menu planning, smallwares organization, and support during first week of service

* Generated, tracked and maintained record of all purchase orders, check requests, and invoices * Served as a liaison via phone and email for outreach efforts and questions about UCSF * Created, updated and maintained all event and program databases * Conducted outreach presentations to undergraduate students on medical school admissions* Coordinated the Medical School Admissions Workshop for 400 undergraduate students * Screened post baccalaureate program applicants and provide fitting applicants to program director

* Edit content for website and manage implementation to ensure accuracy and timely updates * Oversee and optimize registration system for all participants * Proofread all written material for website and written publications * Create timeline and manage the team to ensure deadlines are met or adjusted * Implement email campaigns to generate interest and attendance at event * Conduct research and data analysis on attendee interests to target event content effectively * Led a team of volunteers during the event to ensure logistics run smoothly

* Recruited and interviewed candidates for placement as substitutes in private and charter schools* Coordinated appropriate and effective substitute teacher placements by actively listening to client needs and making a match with a candidate * Screened resumes for clerical and hospitality divisions and conducted initial phone screenings * Coordinated group interviews and paperwork process for interviewees* Acted as “the face” of the office, providing excellent customer service to clients and candidates

* Communicated daily with various leaders of non-profits, for-profits and foundations to finalize participation in event and confirm contracts and payment * Used Wordpress and HTML daily to assist in creation and design of event website * Coordinated weekly conference calls between three to five participants * Performed data analysis of survey information to better develop conference content* Wrote and edited a 75 page event booklet to provide complete information to attendees * Managed timeline of tasks for the team to ensure deadlines were met

Master Of Science (Ms), Nutrition Sciences

-Founded newsletter in order to distribute information effectively to Bastyr nutrition students -Participated in the Bastyr Mentorship.

Education record

Ba, English

Activities and Societies: Open House Committee, Tae Kwon Do, Relay for Life, Cal Poly Cat ShelterWhile at Cal Poly... *I served.