Concessions And F&B Manager
This includes ordering food, beer, other beverages, and paper products. Inventorying all products, data entry of inventory using Excel, reconciling and ordering money for the vault, counting and verifying cash counts, payroll using ADP E-Times, scheduling staff to work stands and bars, programming registers Casio PCR-T2100 and Aloha POS systems, ordered all office supplies, trouble shooting credit card machines and fixing them, being an ABC manager, TIPS Certified, writing opening and closing procedures for all stands, managing clean-up of all stands and closing down after events