-Led staff members during shifts to ensure efficient and quality service while maintaining a clean work environment-Managed closing the store properly on night shifts by assigning tasks to team members and ending the drawer after counting up to $500 in cash and ensuring it matches with the reports-Trained and onboarded 10+ staff members to proper working standards-Assisted with inventory control and stock ordering based on the par inventory sheet-Maintained high standards of customer service in a fast paced environment

-Handled currency and credit transactions quickly and correctly-Followed procedures for safe food preparation and presentation