• Gain industry experience at a fine dining establishment• Communicate with restaurant and theater staff to create an unforgettable experience and exceed guest expectations • Retain and apply food and beverage knowledge from a continuously evolving menu to ensure that guest experience is continuously the top priority • Abate any and every quality issue as well as guest complaints while communicating to management to avoid potential issues

• Provide complete table service responsibilities including: taking multiple accurate food orders, inputting orders in POSitouch system, and helping other coworkers • Manage and multi-task a section with a minimum of 10 to 30 guests while providing outstanding service• Receive promotion to Designated Trainer to develop newly hired staff members • Obtain training as an expeditor to facilitate communication between kitchen staff and FOH staff regarding food quality while ensuring prompt and perfect food executionLeadership - Shift Leadera. Provide leadership during lunch and/or dinner shifts, supervising anywhere from ten to twenty serversb. Check out every server to ensure restaurant cleanliness and readiness for next shiftc. Handle collected tips from servers and distributed amongst my team based on hours worked and total tips.