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Lloyd Phillips Email & Phone Number
Co-Lead Commissary Chef
at
Krisp Events
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✓ Verified Jul 2026
3 data sources
Profile completeness 86%
Current company
Role
Co-Lead Commissary Chef
Location
Bronx, New York, United States
Company size
Who is Lloyd Phillips? Overview
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Quick answer
Lloyd Phillips is listed as Co-Lead Commissary Chef at Krisp Events, a with 14 employees, based in Bronx, New York, United States. AeroLeads shows a matched LinkedIn profile for Lloyd Phillips.
Lloyd Phillips previously worked as Sous Chef at Greywind Restaurant And Bakery and Kitchen Manager at Black Fox Coffee. Lloyd Phillips holds Diploma from Lancaster Catholic High School.
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Krisp Events
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Profile bio
About Lloyd Phillips
Growing up, I always had an interest in cooking. I would always watch my parents, grandmother, aunts, uncles and friends' parents cook. I was always interested in what and how they were cooking and loved any bonus information from them on why they were doing what they were doing. One of my favorite shows growing up was the "Great Chefs of..." series on PBS. I started cooking after high school, living in Philadelphia and getting my first restaurant job at an independent fast food burrito joint in Center City. I moved around a bunch, to a short order line cook at a dive bar to working in a big corporate operation where I learned how to work my way from the prep kitchen up the hot line to a leadership position at expo, leading lunch service. I moved to the FOH shortly after and started understanding the tricks of the trade as a bartender and server at various restaurants and bars around the Philadelphia Metro, and eventually up to NYC. New York City is a different beast to tackle as a server and bartender, and I eventually saw that I was happiest in the kitchen, which led me to my return to the line and becoming engrossed in all things Japanese cuisine. I worked my way up to an Executive Chef position and was excited for all of the menu and product development I engaged in, like my seasonal special menus that changed quarterly, using seasonal items for dishes that entice the senses. Building reliable teams is a strong point of my work. I have mentored cooks and developed Captain positions for my senior staff, to assist management ensuring smooth service and restaurant operations. I have also empowered the Sous Chefs on my teams with tools to help manage inventory and control food cost.I have been fortunate enough for more than a few local and international filming events and articles, like being interviewed by Meghan Markle (in the "Suits" days) for a series called "Power Lunch" and was filmed by many Japanese TV Shows over the years showing the ramen style of NYC. When I am not in the Kitchen, I like to look for opportunities to volunteer a few hours of my time in a way to help the community, and am an avid runner, with the Marathon and 50K my favorite race distances.If you would like to chat about restaurants, cooking, menu development, volunteering, or running, let's get in touch!
Current workplace
Lloyd Phillips's current company
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Krisp Events
19 roles
Lloyd Phillips work experience
A career timeline built from the work history available for this profile.
Sous Chef
Kitchen Manager
Leading culinary operations and ensuring exceptional dining experiences, overseeing and working alongside a team of three cooks between the flagship store in the Financial District and at the Commissary in midtown, developing and implementing strategies to enhance efficiency, minimize waste, and optimize resources, curating innovative and seasonally inspired dishes that align with Black Fox Coffee’s brand.Implemented streamlined kitchen processes, from prep to order pickups, optimizing workflow and establishing consistent standards.
Nov 2023 - Jun 2024
Line Cook
Peak Nyc
Leading my section on the line through dinner service effectively, preparing entrees, appetizers, and sides in sync with the rest of the team, while diligently following directions from the Chef, excelled in station prep, efficiently delegating tasks from the daily list and skillfully handling knife work, including precise fish butchery.Effectively lead the Saute/Rational section during dinner service, communicating with other sections and expo to help ensure synchronicity.Demonstrating strong attention to detail and commitment by closely following Chef’s directions.Excelling in station prep, efficiently delegating to the team and efficiently completing tasks in a timely manner.Training and mentoring new staff, getting them integrated quickly onto the team and maintaining the high culinary standards that are expected.
Mar 2023 - Nov 2023
Area Culinary Manager
Ani Ramen House
•In charge of all culinary supervision at four stores (two in Jersey City, one in NYC, and one in Westchester County) •Reorganized restaurant BOH schedule for optimized efficiency and for more labor cost control •Monitored ordering and sales to maintain an average weekly food cost •Worked with prep teams using inventory and prep sheet tools to standardize daily prep cadence•Trained Kitchen Managers to control inventory, ordering, and prep•Integrated a daily inventory system helping Kitchen Managers and Prep Staff understand our commodities and streamline prep cadence•Mitigated overtime scheduling while advocating for wage increases for hourly staff for a respectable work/life balance•Advised for a clock-in system limiting when staff can clock in and out, strictly following their schedules for more controlled labor cost
Oct 2022 - Dec 2022
Chef De Cuisine
•Led all culinary supervision in the restaurant, providing daily consistency with recipes and presentation from staff. •Commanding inventory following weekly business fluctuations and product availability. •Taught new recipes and prep cadences during new menu launches. •Assisted the training team with reopening a previously pandemic-closed branch location in October 2021.•Led daily lunch service for stores that average $13K in sales daily.•Developed a weekly inventory system empowering Sous Chefs to be involved in understanding our commodities.•Trained and mentored new staff, focusing their kitchen comprehension on each ingredient in all dishes on the menu.•Taught food handling, stock rotation, and customer service skills.
May 2021 - Jul 2022
Executive Chef
Ippudo Ny, Llc
•Led team incorporating a new take-out protocol in the reopening phase of the restaurant during the COVID-19 pandemic. •Conducted the kitchen through a polished restaurant service, and created new seasonal dishes and menus that were frequently complimented by customers. •Empowered senior staff by creating a Captain position, delegating to them some supervisory responsibilities to help restaurant management perform a smooth operation.
Apr 2016 - May 2021
Sous Chef / Kitchen Manager
Ippudo Ny, Llc
•Assisted the Executive Chef and other management with operation of the restaurant, with a focus on increasing leadership skills.•Interviewed and hired new staff. •Weekly scheduling.•Assisted in menu development.
Jul 2012 - Apr 2016
Line Cook
Ippudo Ny, Llc
•Worked with my team through setting up/prepping the line, sending out our pickups during service , and cleaning up at the end of the day in a very high-volume environment, averaging 400 covers per shift.
Jun 2010 - Jul 2012
Dj
Freelance
Apr 1999 - Nov 2012
Bartender
Sugar Mom'S Church St. Lounge
Apr 1999 - Jul 2012
Catering Temp
Sep 2008 - Jun 2010
Bartender
Maroon'S
Sep 2007 - Sep 2008
Bartender
May 2006 - Oct 2007
Line Cook
May 2005 - May 2006
Buyer
Armand'S Records
Apr 2003 - May 2005
Line Cook
Apr 2001 - Jun 2002
Line Cook
Apr 1998 - Apr 1999
Cashier/Stock Clerk
Jan 1994 - Oct 1997
Team & coworkers
Colleagues at Krisp Events
Other employees you can reach at krispevents.com. View company contacts for 14 employees →
JM
Jedd Marras
Colleague at Krisp EventsNew York City Metropolitan Area, United States
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CS
Cheavon Simmons
Colleague at Krisp EventsBrooklyn, New York, United States
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PL
Patricia Lesina
Colleague at Krisp EventsCroatia
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TZ
Tom Zalac
Colleague at Krisp EventsNew York, United States
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SC
Sherwin Crockwell
Colleague at Krisp EventsNew York City Metropolitan Area, United States
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SM
Sarajayne Mikalauskas
Colleague at Krisp EventsBrooklyn, New York, United States
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AK
Abdoul Kaba
Colleague at Krisp EventsBronx, New York, United States
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Jedd Marras
Colleague at Krisp EventsNew York City Metropolitan Area, United States
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CS
Cheavon Simmons
Colleague at Krisp EventsBrooklyn, New York, United States
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PL
Patricia Lesina
Colleague at Krisp EventsCroatia
View →
TZ
Tom Zalac
Colleague at Krisp EventsNew York, United States
View →
SC
Sherwin Crockwell
Colleague at Krisp EventsNew York City Metropolitan Area, United States
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SM
Sarajayne Mikalauskas
Colleague at Krisp EventsBrooklyn, New York, United States
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AK
Abdoul Kaba
Colleague at Krisp EventsBronx, New York, United States
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1 education record
Lloyd Phillips education
-
Lancaster Catholic High School
FAQ
Frequently asked questions about Lloyd Phillips
Quick answers generated from the profile data available on this page.
What company does Lloyd Phillips work for?
Lloyd Phillips works for Krisp Events.
What is Lloyd Phillips's role at Krisp Events?
Lloyd Phillips is listed as Co-Lead Commissary Chef at Krisp Events.
Where is Lloyd Phillips based?
Lloyd Phillips is based in Bronx, New York, United States while working with Krisp Events.
What companies has Lloyd Phillips worked for?
Lloyd Phillips has worked for Krisp Events, Greywind Restaurant And Bakery, Black Fox Coffee, Peak Nyc, and Ani Ramen House.
Who are Lloyd Phillips's colleagues at Krisp Events?
Lloyd Phillips's colleagues at Krisp Events include Jedd Marras, Cheavon Simmons, Patricia Lesina, Tom Zalac, and Sherwin Crockwell.
How can I contact Lloyd Phillips?
You can use AeroLeads to view verified contact signals for Lloyd Phillips at Krisp Events, including work email, phone, and LinkedIn data when available.
What schools did Lloyd Phillips attend?
Lloyd Phillips holds Diploma from Lancaster Catholic High School.
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