Larissa Mairowski
AeroLeads people directory · profile

Larissa Mairowski Email & Phone Number

Food Engineering and Gastronomy at Sabatical leave
Location: Ilhéus, Bahia, Brazil 9 work roles 5 schools
1 work email found @barry-callebaut.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email l****@barry-callebaut.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food Engineering and Gastronomy
Location
Ilhéus, Bahia, Brazil
Company size

Who is Larissa Mairowski? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Larissa Mairowski is listed as Food Engineering and Gastronomy at Sabatical leave, a company with 179 employees, based in Ilhéus, Bahia, Brazil. AeroLeads shows a work email signal at barry-callebaut.com and a matched LinkedIn profile for Larissa Mairowski.

Larissa Mairowski previously worked as Pausa na Carreira at Sabatical Leave and Plant Quality Manager at Ferrero. Larissa Mairowski holds Graduação, Bs, Engenharia De Alimentos, Food Engineering And Technology from Universidade Estadual Paulista Júlio De Mesquita Filho.

Company email context

Email format at Sabatical leave

This section adds company-level context without repeating Larissa Mairowski's masked contact details.

*@barry-callebaut.com
68% confidence

AeroLeads found 1 current-domain work email signal for Larissa Mairowski. Compare company email patterns before reaching out.

Profile bio

About Larissa Mairowski

Professional with 24 years of experience in food industry, 17 years in Quality Assurance with focus in Food Safety and Quality Management System and 7 years in Manufacturing. SKILLS- HACCP, GMP and GLP- CCPs validation and management- Certifications: Food Safety rules (BRC and FSSC 22000) and Quality (ISO 9001, International Organic production)- Quality procedures and policies – definition, implementation and training- Nutritional labeling- Specification Development - Final Product, Raw Material and Packaging- Microbiology and Chemical labs management- Audits supervision – government, corporate, customers and certification organisms - Supplier development and evaluation – audits and follow up- Cost Reduction and Process Improvement – Projects Management- Budget management- Production Planning- KPIs Implementation - OEE- SAP- Team development, training and leadership ACHIEVEMENTS - BRC implementation – reached grade “A” in certification.- Project Leader - Micro and Chemical lab – adequation to ISO 17025 (GLP).- Implementation of Food Safety procedures and program from corporate to local- Development, resizing and tests of packaging in line – cost reduction, storage optimization and better handling. Cost saving of 120,000 BRL/year.- OEE implementation – Overall Effectiveness Equipment – reached 40% more in production volume in 1 year. - Cost per ton reduction - 12% in 2 years. - Energy consumption reduction of 20% due to better production planning- Reduction of set up due to better production planning.

Listed skills include Continuous Improvement, Chocolate, Food Industry, Food Technology, and 21 others.

Current workplace

Larissa Mairowski's current company

Company context helps verify the profile and gives searchers a useful next step.

Sabatical leave
Sabatical Leave
Food Engineering and Gastronomy
switzerland
Website
Employees
179
AeroLeads page
9 roles

Larissa Mairowski work experience

A career timeline built from the work history available for this profile.

Plant Quality Manager

Oct 2019 - Mar 2023

Quality Assurance Manager

Ilhéus E Região, Brasil

Jul 2016 - Oct 2019

Manufacturing And Quality Assurance Manager

Salvador Area, Brazil

Main Responsabilities: - Food Safety and QC - Customer Service- Nutritional Labeling – national and international- Organic certification requirements fulfillment – Brazilian, European and American rules- Audits supervision – certification agency and government (Brazilian ANVISA e FDA/USA). - Production planning and control- KPIs – implementation and.

Dec 2014 - Jul 2016

Production Manager

Ilhéus Area, Brazil

My responsibilities as a Production Manager included:- Management and development of production process- Yield and activity level- Production targets achievement- Annual budget preparation- KPIs implementation/monitoring- Team management: indirect 138 operators, direct: 4 leaders, 3 supervisors, 1 process engineer, 1 prod planner and 2 trainees (production.

Jan 2013 - Sep 2014

Production Coordinator

Ilhéus Area, Brazil

Oct 2011 - Jan 2013

Process Engineer

Ilhéus Area, Brazil

Main responsibilities- Process improvement focused on cost reduction and productivity increasing.- Keep the process under control, NC and deviation investigation with corrective/preventive actions taken.- Development and standardization of operational procedures and operational people training.- Recipes and process parameters definition.- Audits.

Jan 2008 - Oct 2011

Quality Assurance Coordinator

Ilhéus Area, Brazil

Main responsibilities as Quality Coordinator were:- Management of 12 staff- Microbiology and Chemical laboratories- Quality System – ISO and BRC- Implementation and coordination of Food Safety programs, including HACCP with CCPs- SOPs and quality procedures and policies – development and training (operational and leaderships)- Budget- Supplier evaluation.

Sep 2005 - Jan 2008

Quality Control Supervisor

Ilhéus Area, Brazil

Main responsibilities:- Team: 8 direct staff- Microbiology and Chemical Laboratories Management- Technical support to QA Manager- Allocation of product to shipment according to customer specification.- GMP/Pest Control/ Sanitation and Hygiene - procedures, internal audit and training.- ISO 9001 - assistance and internal audit- Process NC and deviation.

Apr 1998 - Sep 2005
Team & coworkers

Colleagues at Sabatical leave

Other employees you can reach at blady.ch. View company contacts for 179 employees →

5 education records

Larissa Mairowski education

Especialização, Economia De Empresas, Economics

Uesc - Universidade Estadual Santa Cruz

Master Of Business Administration (M.B.A.), Gestão Empresarial

Ibec
FAQ

Frequently asked questions about Larissa Mairowski

Quick answers generated from the profile data available on this page.

What company does Larissa Mairowski work for?

Larissa Mairowski works for Sabatical leave.

What is Larissa Mairowski's role at Sabatical leave?

Larissa Mairowski is listed as Food Engineering and Gastronomy at Sabatical leave.

What is Larissa Mairowski's email address?

AeroLeads has found 1 work email signal at @barry-callebaut.com for Larissa Mairowski at Sabatical leave.

Where is Larissa Mairowski based?

Larissa Mairowski is based in Ilhéus, Bahia, Brazil while working with Sabatical leave.

What companies has Larissa Mairowski worked for?

Larissa Mairowski has worked for Sabatical Leave, Ferrero, Olam, Amma Chocolate, and Barry Callebaut.

Who are Larissa Mairowski's colleagues at Sabatical leave?

Larissa Mairowski's colleagues at Sabatical leave include James Drew O'Neal, Rita Karkour, Ken King, Brian Booka Bee, and Herman Botes.

How can I contact Larissa Mairowski?

You can use AeroLeads to view verified contact signals for Larissa Mairowski at Sabatical leave, including work email, phone, and LinkedIn data when available.

What schools did Larissa Mairowski attend?

Larissa Mairowski holds Graduação, Bs, Engenharia De Alimentos, Food Engineering And Technology from Universidade Estadual Paulista Júlio De Mesquita Filho.

What skills is Larissa Mairowski known for?

Larissa Mairowski is listed with skills including Continuous Improvement, Chocolate, Food Industry, Food Technology, Haccp, Gmp, Food Science, and 5S.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.