Larissa Mairowski Email & Phone Number

Ilhéus E Região, Brasil

Salvador Area, Brazil

Main Responsabilities: - Food Safety and QC - Customer Service- Nutritional Labeling – national and international- Organic certification requirements fulfillment – Brazilian, European and American rules- Audits supervision – certification agency and government (Brazilian ANVISA e FDA/USA). - Production planning and control- KPIs – implementation and management- Budget - Preapring and management- Stocks Management – Raw Material, Finished product and Packaging- Yield- Buying and negotiation of Raw Material and Packaging.Achievements:- Currently I am working in a project of preparing quality system to FSSC 22000 certification- Food Safety and Quality Management - Implementation of SOPs and quality procedures - HACCP implementation - Staff Training- Register and management of customer claims, traceability and NCs procedures and registration development.- International Nutritional Labeling – Revision and elaboration. - SAP – Implementation of production and planning module.- Production Planning implementation – adjusting lead time to solve constant stock breaking – increasing of production volume of 21% in 9 months and stock breaking elimination using current resources.- KANBAN application – visual control of stock.- KPI implementation - “packaging losses” and OEE.- Cocoa Yield – based on ral measurement.- Factory Budget elaboration.

Ilhéus Area, Brazil

My responsibilities as a Production Manager included:- Management and development of production process- Yield and activity level- Production targets achievement- Annual budget preparation- KPIs implementation/monitoring- Team management: indirect 138 operators, direct: 4 leaders, 3 supervisors, 1 process engineer, 1 prod planner and 2 trainees (production engineering).Achievements - BRC implementation in production department – we achieved grade “A” in certification- Productivity tool implementation OEE – Overall Effectiveness Equipment – achieving 40% of production increasing in 1 year.- Reduction of cost per ton 12% within 2 years - Participation in Energy Saving Program group reducing 20% energy costs through the production planning review which enabled to stop some equipment during peak hours without loss the budgeted volume.- Decreasing downtime due to product changeover 15% using better planning - SAP Implementation – production and planning module.

Ilhéus Area, Brazil

Ilhéus Area, Brazil

Main responsibilities- Process improvement focused on cost reduction and productivity increasing.- Keep the process under control, NC and deviation investigation with corrective/preventive actions taken.- Development and standardization of operational procedures and operational people training.- Recipes and process parameters definition.- Audits supervision in production area - customers and certification agencies. NC solution and corrective actions definition/follow up.- Raw Material, packaging and ingredients trials in line and supplier development- Product, Raw Material and Packaging Specification - Creation and management- Process Analysis implementationAchievements- Recipes adjustment and standardization – 46% increasing of cocoa powder production level- Improvement on quality of cocoa butter due to raw material quality criteria establishment and storage/flow definition.- Waste and losses reduction – definition of right destination in procedures, color code and actions of reduction (leaks fixing, less set ups, equip adequation and awareness).

Ilhéus Area, Brazil

Main responsibilities as Quality Coordinator were:- Management of 12 staff- Microbiology and Chemical laboratories- Quality System – ISO and BRC- Implementation and coordination of Food Safety programs, including HACCP with CCPs- SOPs and quality procedures and policies – development and training (operational and leaderships)- Budget- Supplier evaluation program – selection, audits and follow up- Technical support and assistance to customers – application, technical and nutritional info.- Customers – Complaints and audits management - QMS lead auditorAchievements- ISO 9001- optimization- QMS coordination focused on paper/information flow optimization.- Lead auditor of QMS.- HACCP – Implementation, validation and follow up- Adequation and implementation of corporate Food Safety policies and procedures from corporate to local (Recall, traceability, food grade lubrication, filtration, metal detectors, allergens, glass and hard plastics) and Food Defense.- ORGANIC PRODUCTION planning and organization in line (set up) – line preparation, documentation, mass balancing and audit supervision and follow up.

Ilhéus Area, Brazil

Main responsibilities:- Team: 8 direct staff- Microbiology and Chemical Laboratories Management- Technical support to QA Manager- Allocation of product to shipment according to customer specification.- GMP/Pest Control/ Sanitation and Hygiene - procedures, internal audit and training.- ISO 9001 - assistance and internal audit- Process NC and deviation - investigation and corrctive action- Team trainingAchievements- Standardization of analysis methodology according to international officialy recognized methods.- Modernization of labs (equipment, material, methods, staff training)- NIR equipment implementation (after training in Belgium) - enable to get faster QC results and action taken in process in case of deviation besides cost reduction.- Project leadership - New Micro and chemical labs according to GLP/ISO 17025.

Graduação, Bs, Engenharia De Alimentos, Food Engineering And Technology

Especialização, Economia De Empresas, Economics

Master Of Business Administration (M.B.A.), Gestão Empresarial

Especialização, Gastronomia E Cozinha Autoral

Patisserie