Larissa Mairowski

Larissa Mairowski Email and Phone Number

Food Engineering and Gastronomy @ Sabatical leave
switzerland
Larissa Mairowski's Location
Ilhéus, Bahia, Brazil, Brazil
Larissa Mairowski's Contact Details

Larissa Mairowski work email

Larissa Mairowski personal email

About Larissa Mairowski

Professional with 24 years of experience in food industry, 17 years in Quality Assurance with focus in Food Safety and Quality Management System and 7 years in Manufacturing. SKILLS- HACCP, GMP and GLP- CCPs validation and management- Certifications: Food Safety rules (BRC and FSSC 22000) and Quality (ISO 9001, International Organic production)- Quality procedures and policies – definition, implementation and training- Nutritional labeling- Specification Development - Final Product, Raw Material and Packaging- Microbiology and Chemical labs management- Audits supervision – government, corporate, customers and certification organisms - Supplier development and evaluation – audits and follow up- Cost Reduction and Process Improvement – Projects Management- Budget management- Production Planning- KPIs Implementation - OEE- SAP- Team development, training and leadership ACHIEVEMENTS - BRC implementation – reached grade “A” in certification.- Project Leader - Micro and Chemical lab – adequation to ISO 17025 (GLP).- Implementation of Food Safety procedures and program from corporate to local- Development, resizing and tests of packaging in line – cost reduction, storage optimization and better handling. Cost saving of 120,000 BRL/year.- OEE implementation – Overall Effectiveness Equipment – reached 40% more in production volume in 1 year. - Cost per ton reduction - 12% in 2 years. - Energy consumption reduction of 20% due to better production planning- Reduction of set up due to better production planning.

Larissa Mairowski's Current Company Details
Sabatical leave

Sabatical Leave

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Food Engineering and Gastronomy
switzerland
Website:
blady.ch
Employees:
179
Larissa Mairowski Work Experience Details
  • Sabatical Leave
    Pausa Na Carreira
    Sabatical Leave Apr 2023 - Present
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  • Ferrero
    Plant Quality Manager
    Ferrero Oct 2019 - Mar 2023
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  • Olam
    Quality Assurance Manager
    Olam Jul 2016 - Oct 2019
    Ilhéus E Região, Brasil
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  • Amma Chocolate
    Manufacturing And Quality Assurance Manager
    Amma Chocolate Dec 2014 - Jul 2016
    Salvador Area, Brazil
    Main Responsabilities: - Food Safety and QC - Customer Service- Nutritional Labeling – national and international- Organic certification requirements fulfillment – Brazilian, European and American rules- Audits supervision – certification agency and government (Brazilian ANVISA e FDA/USA). - Production planning and control- KPIs – implementation and management- Budget - Preapring and management- Stocks Management – Raw Material, Finished product and Packaging- Yield- Buying and negotiation of Raw Material and Packaging.Achievements:- Currently I am working in a project of preparing quality system to FSSC 22000 certification- Food Safety and Quality Management - Implementation of SOPs and quality procedures - HACCP implementation - Staff Training- Register and management of customer claims, traceability and NCs procedures and registration development.- International Nutritional Labeling – Revision and elaboration. - SAP – Implementation of production and planning module.- Production Planning implementation – adjusting lead time to solve constant stock breaking – increasing of production volume of 21% in 9 months and stock breaking elimination using current resources.- KANBAN application – visual control of stock.- KPI implementation - “packaging losses” and OEE.- Cocoa Yield – based on ral measurement.- Factory Budget elaboration.
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  • Barry Callebaut
    Production Manager
    Barry Callebaut Jan 2013 - Sep 2014
    Ilhéus Area, Brazil
    My responsibilities as a Production Manager included:- Management and development of production process- Yield and activity level- Production targets achievement- Annual budget preparation- KPIs implementation/monitoring- Team management: indirect 138 operators, direct: 4 leaders, 3 supervisors, 1 process engineer, 1 prod planner and 2 trainees (production engineering).Achievements - BRC implementation in production department – we achieved grade “A” in certification- Productivity tool implementation OEE – Overall Effectiveness Equipment – achieving 40% of production increasing in 1 year.- Reduction of cost per ton 12% within 2 years - Participation in Energy Saving Program group reducing 20% energy costs through the production planning review which enabled to stop some equipment during peak hours without loss the budgeted volume.- Decreasing downtime due to product changeover 15% using better planning - SAP Implementation – production and planning module.
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  • Barry Callebaut
    Production Coordinator
    Barry Callebaut Oct 2011 - Jan 2013
    Ilhéus Area, Brazil
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  • Barry Callebaut
    Process Engineer
    Barry Callebaut Jan 2008 - Oct 2011
    Ilhéus Area, Brazil
    Main responsibilities- Process improvement focused on cost reduction and productivity increasing.- Keep the process under control, NC and deviation investigation with corrective/preventive actions taken.- Development and standardization of operational procedures and operational people training.- Recipes and process parameters definition.- Audits supervision in production area - customers and certification agencies. NC solution and corrective actions definition/follow up.- Raw Material, packaging and ingredients trials in line and supplier development- Product, Raw Material and Packaging Specification - Creation and management- Process Analysis implementationAchievements- Recipes adjustment and standardization – 46% increasing of cocoa powder production level- Improvement on quality of cocoa butter due to raw material quality criteria establishment and storage/flow definition.- Waste and losses reduction – definition of right destination in procedures, color code and actions of reduction (leaks fixing, less set ups, equip adequation and awareness).
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  • Barry Callebaut
    Quality Assurance Coordinator
    Barry Callebaut Sep 2005 - Jan 2008
    Ilhéus Area, Brazil
    Main responsibilities as Quality Coordinator were:- Management of 12 staff- Microbiology and Chemical laboratories- Quality System – ISO and BRC- Implementation and coordination of Food Safety programs, including HACCP with CCPs- SOPs and quality procedures and policies – development and training (operational and leaderships)- Budget- Supplier evaluation program – selection, audits and follow up- Technical support and assistance to customers – application, technical and nutritional info.- Customers – Complaints and audits management - QMS lead auditorAchievements- ISO 9001- optimization- QMS coordination focused on paper/information flow optimization.- Lead auditor of QMS.- HACCP – Implementation, validation and follow up- Adequation and implementation of corporate Food Safety policies and procedures from corporate to local (Recall, traceability, food grade lubrication, filtration, metal detectors, allergens, glass and hard plastics) and Food Defense.- ORGANIC PRODUCTION planning and organization in line (set up) – line preparation, documentation, mass balancing and audit supervision and follow up.
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  • Barry Callebaut
    Quality Control Supervisor
    Barry Callebaut Apr 1998 - Sep 2005
    Ilhéus Area, Brazil
    Main responsibilities:- Team: 8 direct staff- Microbiology and Chemical Laboratories Management- Technical support to QA Manager- Allocation of product to shipment according to customer specification.- GMP/Pest Control/ Sanitation and Hygiene - procedures, internal audit and training.- ISO 9001 - assistance and internal audit- Process NC and deviation - investigation and corrctive action- Team trainingAchievements- Standardization of analysis methodology according to international officialy recognized methods.- Modernization of labs (equipment, material, methods, staff training)- NIR equipment implementation (after training in Belgium) - enable to get faster QC results and action taken in process in case of deviation besides cost reduction.- Project leadership - New Micro and chemical labs according to GLP/ISO 17025.
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Larissa Mairowski Skills

Continuous Improvement Chocolate Food Industry Food Technology Haccp Gmp Food Science 5s Food Safety Process Engineering Manufacturing Food Food Processing Ingredients Product Development Sensory Evaluation Quality Assurance Key Performance Indicators Iso Quality Management Team Leadership Quality System Hazard Analysis And Critical Control Points Iso Standards Quality Control

Larissa Mairowski Education Details

Frequently Asked Questions about Larissa Mairowski

What company does Larissa Mairowski work for?

Larissa Mairowski works for Sabatical Leave

What is Larissa Mairowski's role at the current company?

Larissa Mairowski's current role is Food Engineering and Gastronomy.

What is Larissa Mairowski's email address?

Larissa Mairowski's email address is lm****@****ail.com

What schools did Larissa Mairowski attend?

Larissa Mairowski attended Universidade Estadual Paulista Júlio De Mesquita Filho, Uesc - Universidade Estadual Santa Cruz, Ibec, Pucrs - Pontifícia Universidade Católica Do Rio Grande Do Sul, Le Cordon Bleu Paris.

What skills is Larissa Mairowski known for?

Larissa Mairowski has skills like Continuous Improvement, Chocolate, Food Industry, Food Technology, Haccp, Gmp, Food Science, 5s, Food Safety, Process Engineering, Manufacturing, Food.

Who are Larissa Mairowski's colleagues?

Larissa Mairowski's colleagues are Janet Dippenaar, Nidhi Malik, Laura Elena Martinez, Gus Papas, Elsie Welburn, Ionut Beta, Frits Van Dorst.

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