Lindsay Morreale Email & Phone Number

Experienced Director of Food & Beverage | Operational Excellence, Guest Satisfaction | Large Casinos, Restaurants & Hotels | Achieving Financial Goals | Delivering Exceptional ExperiencesDynamic and results-driven professional with a proven track record in the food and beverage industry. Seeking a challenging position as Director of Food and Beverage, leveraging my expertise in large casinos, restaurants, and hotels. Committed to delivering exceptional guest experiences and achieving operational excellence.In my current role as Assistant Director of Food And Beverage at Texas A&M Hotel and Conference Center, I have successfully managed all aspects of food and beverage operations, including banquets, restaurant, beverage, and culinary operations. Through effective cost control measures, inventory management strategies, and labor optimization techniques, I have significantly contributed to driving profitability for the organization. Collaborating with cross-functional teams has allowed me to ensure seamless coordination of events and optimize operational efficiency.As a former Director Of Food And Beverage at Adams Mark Hotel & Conference Center in Buffalo/Niagara area, I directed all food and beverage operations with exemplary financial results. Maintaining high levels of guest satisfaction was a top priority for me as I consistently exceeded service standards. Moreover, I implemented innovative strategies that drove revenue growth while optimizing profitability.During my tenure as Banquet Manager at Seneca Niagara Casino & Hotel in the Buffalo-Niagara Falls Area for over 4 years 8 months, I orchestrated flawless execution of banquets and events while consistently delivering exceptional dining experiences to guests. I hold a Bachelor's degree in Hotel & Restaurant Management with a concentration in Event and Meeting Tourism Management from Niagara University. My education has equipped me with the necessary skills to excel in the Director of Food & Beverage role, including executing events, inventory management, and guest satisfaction. Additionally, I have obtained certifications such as CPR/AED from America Red Cross, Preventing Disease Transmission from American Red Cross Greater New York, and Responding to Emergencies from American Red Cross.If you are seeking a highly motivated Director of Food & Beverage who can deliver exceptional guest experiences while achieving operational excellence, please reach out to discuss how I can contribute to your organization's success.#DirectorOfFoodAndBeverage #OperationalExcellence #GuestSatisfaction

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  Niagara University

  Hotel & Restaurant Management