Lauren Raihle Email & Phone Number

Santa Barbara, California, United States

University Of California Santa Barbara, California, United States

o Elected as Vice President of Projects after concluding my roles as a project manager for marketing consulting projects for the environmentally conscious companies Seavees and Luxe Scientific. o Perform project tracking through clear and concise status reports and time management reports; proactively identify potential issues and track 100 project members' progress on multiple days a week.o Learn from recent projects to identify to recommend improvements, cost-saving initiatives, and substitutions to positively impact current and future project budgets, schedules, and marketing concepts.o Coordinate and communicate project roles and responsibilities as Project Manager closely to team leads during the AMA National Case Competition on Social Marketing of Sustainability through an integrated marketing plan.

University Of California Santa Barbara, California, United States

o Perform project tracking through clear and concise status reports and time management reports; proactively identify potential issues and track project member progress on a weekly basis with AMA’s Co-Vice Presidents.o Learn from recent projects to identify and recommend improvements, cost saving initiatives, and substitutions to positively impact current and future project budget, schedule, and marketing concepts.o Coordinate and communicate project roles and responsibilities closely with project management team to research Seavee’s customer requested features to determine which features will provide the greatest ROI.

Santa Barbara, California, United States

o Developing programming and networking opportunities for members of the club to connect with other women. o Engaging in learning opportunities intended to educate and network with future women leaders in business.

Santa Barbara, California, United States

o Provide exceptional customer service and create memorable dining experiences for guests in the Obar Kitchen and Hibiscus Lounge. o Uphold the Ritz-Carlton Standards of Service through anticipation guests' needs and responding urgently and appropriately to guest concerns and requests.o Demonstrated extensive knowledge of menu offerings and wine pairings, increasing customer satisfaction sales; Engaged in two wine courses at the Ritz-Carlton to expand this knowledge to create WOW moments during guests’ dining experience.

University Of California Santa Barbara, California, United States

o Assisted Dr. Karin Lohwasser on a research team to explore the connection between education, and issues of sustainability, environmental justice, and climate change.o Analyzed data and text from given and self-collected scholarly resources and books to collaboratively gain knowledge of the content, pedagogies, and tools to guide others in their way to a more sustainable future.o In the final stages of producing an interactive children’s learning book to promote collective action and sustainability ideology.

Oak Park, Illinois, United States

o Engaged in a variety of positions including Shoppers Assistant helping patrons select food as well as Nutritional Specialisto Created and delivered brand new 3-hour tutorials weekly where I taught clients about nutrition and demonstrated how to make healthy meals with the food provided.o Aided and assisted 600+ customers each weekend undergoing economic disenfranchisement by directing them to local resources, supplying groceries from community vendors, and provided emotional support when needed.

Oak Park, Illinois, United States

o General administrative management such as filing paperwork, Medicare, and technology repair.o Assisted in patient care as well as customer service through working front desk as well as in patient’s room. o Budget purchasing supplies to maximize lifespan of dental materials to ensure efficient usage of resources.

Chicago, Illinois, United States

o Plan and coordinate 6 retail farmers markets throughout the Chicago metro area.o Execute sales of 2000+ units of locally produced soup per week grossing revenues of approx. $2500 per market each week. o Developed and honed short sales pitches leading to gross revenues of approx. $15000 total each week.o Managed market and cooking equipment as well as finances with excel.o Trained 12 new associates on the entirety of business operations.

River Forest, Illinois, United States

o Managed and trained a staff of 14 members to respond and assess emergencies and risk; completed end of the year evaluations for all 14 members on my team.o Coordinated activities and supervised 100 children daily; activities included sustainable cooking recipes in collaborative style as well as crafting artwork in our upstairs creative space on a lot of 8,010 sqft.o Troubleshooted and responded immediately to all children and parents’ concern via face-face, phone, and email.o Led program administration through budgeting, planning, and purchasing of material goods for projects and recipes weekly for 13 weeks per summer.o Adapted activities to suit dietary restrictions as well as interest of the campers each week to make it suited to their desires.

Oak Park, Illinois, United States

o Volunteered with a youth soccer organization that empowered a group of 50 young soccer players, taught them valuable skills, and held weekly games and practices.o Assisted to help children, and my assigned girl, in Best Buddies: a program that allows children with special needs who want to play soccer but are unable to in the AYSO common league. o Facilitated drills, organized equipment, and coordinated games weekly.

Oak Park, Illinois, United States

Oak Park, Illinois, United States

o Support and promote local artists by constructing an artist’s vision through mosaic on the side of Wonderworks Children’s Museum for the Oak Park Area Arts Council.o Execute meticulous instructions 45 hours a week in a team of 5 to build a 40 x 10-foot mural, cutting tiles and glass, making and applying cement, adding creative advice, and other skills learned on site.

Bachelor'S Degree, Economics

High School Diploma