- Greeting and welcoming guests: As a front desk staff member, one of my primary responsibilities is to greet guests as they enter the restaurant. I warmly welcome them, assist with any inquiries they may have, and guide them to their tables or waiting areas.- Managing reservations and seating: It is often the front desk's responsibility to handle reservations and manage the seating arrangements in the restaurant. I take reservations over the phone or through an online system, ensuring accurate seating plans, and effectively managing waitlists during peak hours.- Providing information and assistance: Guests may approach the front desk with various questions or requests. I have to be knowledgeable about the restaurant's offerings, such as the menu, daily specials, and any ongoing promotions.

- Food preparation and cooking- Ensuring food quality and presentation- Collaborating with the kitchen team