- Developed new standards for finished goods and packaging materials using Statistical Quality Control (SQC) method and improved product standards up to 30%- Analyzed packaging materials and monitored the stocks- Analyzed finished goods using organoleptic assessment and physical parameters (pH, ⁰Brix, TDS, and viscosity) - Made monthly product quality report and plans to improve product quality- Coordinated with Quality Control Intern to do handling and corrective action based… Show more - Developed new standards for finished goods and packaging materials using Statistical Quality Control (SQC) method and improved product standards up to 30%- Analyzed packaging materials and monitored the stocks- Analyzed finished goods using organoleptic assessment and physical parameters (pH, ⁰Brix, TDS, and viscosity) - Made monthly product quality report and plans to improve product quality- Coordinated with Quality Control Intern to do handling and corrective action based on customer’s complaints Show less

- Organize, demonstrate, and execute good laboratory works for Fermentation Technology practicums- Guide and mentor 20 juniors in laboratory practices- Score and evaluate 20 practicum reports

- Facilitated UMKM in providing training about Food Safety, Food Packaging Technology, Halal Food Production, and Digital Marketing- Facilitated UMKM in providing food product quality certification, such as Nutrition Facts, Halal, also Shelf Life- Developed innovation products, such as jelly candy from honje extract and flour from tofu byproduct

- Managed and developed Pathseeker’s Instagram and LinkedIn with more than 60.000 followers in total- Did email marketing using Mailchimp with 10–20% open rate through 4 different campaigns- Responsible for supervising Pathseeker social medias in 4 branches (UGM, IPB, ITS, Undip)