Logan Elkins Email & Phone Number

Monroe, Ny, Us

Warwick, New York, United States

• Trained new employees on inventory control processes, ensuring consistency across all team members.• Managed cycle counting program to maintain up-to-date inventory records and identify discrepancies early on.• Enhanced warehouse organization with a systematic approach to product placement and storage. • Verified orders by comparing names and quantity of items packaged with shipping documents.• Rejected damaged items, recorded shortages, and corresponded with shippers to rectify issues.• Completed physical inventory counts each month.

Monroe, New York, United States

• Facilitated high volumes of cash, credit, and gift card transactions, verifying cash drawer balance at end of each shift.• Boosted sales performance by implementing effective visual merchandizing and store layouts.• Trained new sales associates on company policies, selling techniques, and customer service best practices to maximize their potential. • Maintained company’s visual merchandise standards through general housekeeping and planograms. • Addressed Customer complaints professionally and efficiently, resulting in satisfied customers who continued to patronize the store.

Haleyville, Alabama, United States

• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs. • Used equipment properly to avoid workplace hazards or injuries.• Organized work to meet demanding production goals.• Inspected final products to assess compliance with quality standards and established tolerances.• Safely operated hand and power tools to complete repetitive tasks. • Troubleshot machinery issues, minimizing downtime by quickly diagnosing problems and performing necessary repairs.

Birmingham, Alabama

• Demonstrating strong multi-tasking skills by managing tables simultaneously without compromising service quality.• Served food and beverages promptly with focused attention to customer needs.• Worked with POS system to place orders, manage bills, and handle complimentary items. • Collaborated with team members during busy shifts for efficient workflow and excellent guest transitions.• Assisted in training new hires, providing guidance on restaurant standards and best practices.• Handled cash transactions accurately, contributing to balanced daily financial reports.• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.