Welcome to my profile! If you’re here, you might be exploring potential candidates for your team or expanding your network. Either way, here’s a bit about my goals and background:I bring a multi-disciplinary approach to food and culinary innovation, with experience spanning restaurants, labs, and greenhouses. My passion lies in merging culinary creativity with food systems, focusing on quality, sustainability, and adaptability. I also enjoy the behind-the-scenes work of organizing, strategizing, and supporting successful food-focused projects.Most recently, I collaborated with Norfolk Healthy Produce to launch the Purple Tomato, serving as a marketing chef. This role allowed me to interact directly with consumers and investors, manage events, create media content, and build relationships across the agricultural supply chain. Through this experience, I’ve developed a strong skill set in culinary presentation, customer engagement, and project coordination, all while championing a unique and impactful product.I’m excited to connect with others passionate about culinary arts, sustainable food systems, and innovative food experiences. Let’s connect!