Seeking to maintain a level of service expected at the restaurant, I take wine and dining orders from patrons and ensure their comfort throughout their stay. Wine and food knowledge is also required as I am often sought for recommendations and pairings. The job requires clear and levelheadedness to best expand my services to the broadest range of patrons.

Maintained and organized sanitary kitchenware and equipment * Recorded accurate accounts of supplies necessary for order placement * Delivered food to customers in varying locations