Logan Strader Email & Phone Number

Vancouver, Washington, United States

Lewiston, Idaho, United States

• Planned lessons for day-to-day instruction for preschool 1-3 year old students using the Creative Curriculum and focusing on life skills
• Observed and recorded observations in relation to common learning goals as well as individual learning goals for 4 students
• Maintained detailed student immunization, health, education and family records in ChildPlus and MyTeachingStrategies in accordance with company standards prior to deadlines
• Engaged with families and assisted with any needs that may arise, such as housing, clothing or food needs and maintained confidentiality
• Managed a classroom of up to 8 students at one time with one assisting staff member, keeping the focus on early intervention and behavior management
• Referred students to outside services when necessary and worked alongside agencies to aide in student support

Pullman, Washington, United States

• Managed an efficient restaurant and encouraged team communication throughout all aspects of serving 100+ customers a day with minimal supervision from owners
• Utilized restaurant management software to keep inventory and payroll costs down in accordance with profits and sales
• Took beverage inventory, ordered and stocked as needed
• Managed all social media for three businesses including Facebook, Instagram, Yelp, Google and business websites
• Maintained client correspondence and documentation in regards to special events and coordinated food and beverage for 10+ events per month
• Scheduled up to 30 staff per week as well as hired and trained 40 new employees

Moscow, Idaho

• Maintained $2M in annual sales, with a focus on new account generation and minimizing attrition
• Coordinated food and beverage aspects of all campus events and summer conferences ranging from 100 guests to several thousands
• Collaborated with student groups, executive assistants, administration assistants and off campus clients to coordinate several types of events
• Maintained an updated and detailed record of each event to ensure our customer needs were met as their needs changed throughout the sales process and collected customer feedback to ensure our team could focus on areas.
• Worked alongside Executive Chef and Catering Director to create custom menus and pricing based on client request and event information
• Offered various administration support to Catering Director and other upper management roles

Ridgefield, Washington

• Produced copious quantities of specialized baked goods, following recipes by weight
• Packaged and labeled baked goods, including biscotti, flavored popcorn, cake bombs and more
• Prepared various amounts of catered food, according to client's request
• Assisted in the planning and execution of special catered events, including the transport, set up and take down of the display of food

Ridgefield, Washington

• Assisted in the social and educational development of students in the classroom, one on one and in small groups
• Ensured students were on track to meet IEP goals and communicated to the special education teacher the progress of IEP goals
• Supported students to work through behavior or emotional issues and assist them in learning the appropriate response
• Fully trained in Crisis Prevention Training and assisting students with special hygiene practices
• Assisted special education teacher with administrative duties, such as making copies of worksheets for students and gathering supplies for lessons
• Supervised students off campus while shopping and exploring the community

Ridgefield, Washington

• Fulfilled both long term and short term substitute positions in special education classrooms of all grade levels and in school office
• Aided students in learning, often one on one according to Individualized Education Program (IEP) goals and recorded IEP data for the resident special education teacher
• Supervised students during lunch, recess, special activities and to/from bus
• Assisted in behavior management, independence encouragement and social skills as stated in student’s IEPs
• Attended specialized trainings and incorporated Applied Behavior Analysis skills into the classroom

Vancouver, Washington

• Checked clients in and out of appointments, including handling payment, payment plans and insurance claims
• Maintained fast and efficient communication between clients and the doctor, via phone call, email and client files
• Filled prescriptions and walked clients through at home care procedures

Ennis, Montana

• Trained fully in all aspects of hotel management for a well rounded experience, including housekeeping, reservations, food and beverage, event planning, marketing, advertising, landscaping, improvement projects.
• Staffed front desk and aided guests in check-in and check-out procedures
• Operated a four-line phone, which included taking reservations and providing information to guests
• Responsible for opening and closing procedures, such as breakfast display and register closeout

Pullman, Washington

• Prepared a variety of customized hot and cold coffee orders
• Maintained fully stocked cooler, bakery case, and counter food items
• Supervised student employees and opening and closing duties, as well as cleaning duties throughout shift

Pullman, Washington

• Prepared bakery items in large quantities from specialized recipes, using scaled weights
• Demonstrated knife skills and pastry piping techniques
• Operated heavy duty mixers, food processors, and steam kettles
• Demonstrated responsibility and was trusted to fulfill daily duties without supervision

Pullman, Washington

• Responsible for prepping and stocking truck with all cookware and ingredients needed for shift
• Trained fully in kitchen, including prep and line cook
• Responsible for daily till, operating iPad POS system, and daily set up and tear down
• Staffed special events, including cocktail service, buffet style, and private events

Vancouver, Washington

• Responsible for daily till, which often exceeded $500 in a single shift
• Prepared milk shakes and other cold beverages
• Responsible for opening and closing duties, as well cleaning duties throughout shift

Tri-Mountain Golf Course Ridgefield, Washington

• Responsible for providing exceptional customer service
• Prepared customer meals using grill, fryer, and cold-cut bar, according to special recipes
• Maintained a fully stocked kitchen, including cold cut meats, vegetables, breads, and beverages

Vancouver, Washington

• Worked shifts alone, demonstrating responsibility and proven confidence of supervisors
• Responsible for daily till, which often exceeded $500 in a single shift
• Maintained golf course cleanliness, including bathrooms, flower beds, and patio deck

Bachelor Of Arts, Hospitality Administration/Management

Semester Abroad, Hospitality Business Management