Logan Mims Email & Phone Number

San Angelo, Texas, United States

Mr. M’s Hand-Made was a personal chef business offering dinner parties, in-home dining, and artisan ice cream to private clients in West Texas. As a creative outlet, Mr. M’s allowed me to help clients celebrate the important relationships in their lives while also giving me the flexibility to prepare for business school.Starting Mr. M’s exposed me to the skills needed to develop a new hospitality concept and run a profitable business through careful costing, creative menu development, and efficient operations.

San Angelo, Texas, United States

Supervised culinary staff, holding primary responsibility for dinner and brunch services. Introduced a new dinner menu and implemented quality controls to improve sales, resulting in an 8% increase in dinner revenue year-over-year. Mentored staff and collaborated with the executive chef to establish a culture of accountability and teamwork.

Austin, Texas, United States

Supported the reopening of four restaurants during the COVID-19 pandemic. Assisted in the start-up phase of a sustainable farm producing heirloom ingredients for the hospitality group.Positions held: Chef de Partie (Hestia, Kalimotxo); Prep Chef (Henbit, TLV); Farmhand (Trosi Farm)

Austin, Texas, United States

Gained organization and time management skills while learning the fundamentals of professional cooking. Restaurants included: ATX Cocina; Lil’Doddy Burger Bar; Jacoby’s Restaurant & Mercantile

Austin, Texas, United States

Analyzed legislation and provided policy guidance on issues affecting public infrastructure districts, professional licensing, and local government.Developed policy briefs, bill analyses, and sign/veto recommendations for the governor and senior staff. Engaged with legislators and industry stakeholders to negotiate changes to problematic legislation.Served as governor's liaison for state licensing agencies. Examined highly technical regulatory proposals, evaluating potential impacts and delivering feedback to agency executives.

Austin, Texas, United States

Gained in-depth knowledge of the legislative process while providing administrative support to senior staff. Interfaced with elected officials, state agency executives, and the public on a daily basis. Tracked legislation and reviewed bill analyses, implementing an automated tracking system to provide a real-time overview of legislative developments.Led an agency-wide pilot project to track public outreach. Assessed stakeholders’ needs, designed a custom database, recruited outreach coordinators, and published monthly reports to the agency intranet.

Austin, Texas, United States

Planned transportation logistics for the 2015 gubernatorial inauguration, including VIP transport, in-kind sponsorships, security/traffic control, and street closures.

Austin, Texas, United States

Coordinated grassroots strategy and events across 112 counties, overseeing a team of eight field staff.

Master Of Management In Hospitality

Baker minor in real estate

Bachelor Of Arts - Ba, Political Science

President of Delta Tau Delta fraternity. Directed operations and administered an annual budget of $250,000.