Production Manager
Current
Nov 2021 - Present
AeroLeads people directory · profile
Loic Netter Email & Phone Number
Quality-focused Production Manager at Great Buns Bakery.
at
Great Buns Bakery
1 work email found
@bellagioresort.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Quality-focused Production Manager at Great Buns Bakery.
Location
Las Vegas Metropolitan Area, United States, United States
Company size
Who is Loic Netter? Overview
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Quick answer
Loic Netter is listed as Quality-focused Production Manager at Great Buns Bakery. at Great Buns Bakery, a company with 12 employees, based in Las Vegas Metropolitan Area, United States, United States. AeroLeads shows a work email signal at bellagioresort.com and a matched LinkedIn profile for Loic Netter.
Loic Netter previously worked as Production Manager at Great Buns Bakery and Assistant Pastry Chef at Bellagio. Loic Netter holds Uv Gestion, Finance from Chambre Des Metiers De La Savoie.
Company email context
Email format at Great Buns Bakery
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{first_initial}{last}@bellagioresort.com
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AeroLeads found 1 current-domain work email signal for Loic Netter. Compare company email patterns before reaching out.
Profile bio
About Loic Netter
Loic Netter is a Quality-focused Production Manager at Great Buns Bakery. at Great Buns Bakery. He possess expertise in fine dining, food and beverage, recipes, pastry, restaurants and 45 more skills. He is proficient in Spanish. Colleagues describe him as "Chef Loic is an incredible chef with a heart of gold. He cares so much about his team and always celebrates their successes. He is a true leader which shows in his team's loyalty to him. Chef's attention to detail is outstanding with his being responsible for unique bread presentations in over 20 restaurants ranging from fine dining to casual dining to banquets and in room dining in a hotel with 4500+ rooms and over 40,000 square feet of ballroom spaces. His mixture of talent and warmth of personality are a winning combination."
Listed skills include Fine Dining, Food And Beverage, Recipes, Pastry, and 46 others.
Current workplace
Loic Netter's current company
Company context helps verify the profile and gives searchers a useful next step.
Great Buns Bakery
9 roles
Loic Netter work experience
A career timeline built from the work history available for this profile.
Assistant Pastry Chef
responsible for the danish production/baking for all the outlets. creating new recipes for new outlets / seasonal menu.
Jul 2015 - Oct 2021
Executive Baker
Executive Baker 2009 to 2014: Wynn Las Vegas, Las Vegas NV· Responsible for bread production for all Wynn and Encore restaurants including both room service and banquets.· Responsible for all financial aspect of the bakery.· Developing the highest quality products for our restaurants while improving our efficiency and lowering our food cost.· Creating new.
Mar 2009 - May 2015
Jan 2009 - Mar 2009
Executive Baker
Executive Baker 2003 to 2008: Bellagio Resort, Las Vegas NV· Responsible for production of all bread for Bellagio, MGM Mirage, Treasure Island, MGM Grand, Excalibur, Luxor, some of the restaurants from Mandalay bay and Monte Carlo.· Developing the highest quality and variety of bread to all VIP events/ party at Bellagio and MGM Grand. Producing the bread.
Dec 2003 - Jan 2009
Executive Chef
Bonjour De Paris
helped starting a new bakery in downton west palm beach. worked on blueprints, buying/sourcing the right equipment matching our budget. creating and setting all the pastries and bread recipes.
Aug 2002 - Dec 2003
General Manager
·Manager in charge of the Boulangerie department for the New -Orleans and Baton Rouge areas.·Retrained the crew to meet La Madeleine’s standards, managed P&L, food and labor costs. ·Significantly lowered labor costs by reducing the number of management employees while improving product quality and work efficiency. Manager, Home Boulangerie1995–1996: La.
Apr 1994 - Aug 2002
Chef Boulanger
Le Point Du Jour
In charge of all the bread production including 23 different specialty breads, and also in charge of the pastry department.·Managed and trained 1 apprentice, 1 baker and 2 pastry chefs.
Mar 1991 - Feb 1994
Chef Boulanger
French Troupe De Marine
- October 1988 to january 1989 French troupe de marine 24 eme RIMA Perpignan, France.Chef Boulanger 1989-1990: French Army, Djibouti, Djibouti
- In charge of all the bread production for the French troops has well as the Djiboutientroops, Foreign Legion and any arriving military ship (French or others).
- Managed 7 French bakers and 2 local bakers.
Oct 1988 - Oct 1990
Team & coworkers
Colleagues at Great Buns Bakery
Other employees you can reach at greatbunsbakery.net. View company contacts for 12 employees →
LS
Leonardo Saravay
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
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ML
Maria Luisa Gonzalez Cerdeira
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
SH
Stephen Hughes
Colleague at Great Buns Bakery
North Las Vegas, Nevada, United States, United States
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MJ
Melchor J Dzib Euan
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
RM
Renato Meira
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
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AG
Amanda Gomez Martinez
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
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DS
Don Swan
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
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Leonardo Saravay
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
ML
Maria Luisa Gonzalez Cerdeira
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
SH
Stephen Hughes
Colleague at Great Buns Bakery
North Las Vegas, Nevada, United States, United States
View →
MJ
Melchor J Dzib Euan
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
RM
Renato Meira
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
AG
Amanda Gomez Martinez
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
DS
Don Swan
Colleague at Great Buns Bakery
Las Vegas, Nevada, United States, United States
View →
2 education records
Loic Netter education
Uv Gestion, Finance
Chambre Des Metiers De La Savoie
Cap, Bread / Pastry
Cfa Chantejeau
FAQ
Frequently asked questions about Loic Netter
Quick answers generated from the profile data available on this page.
What company does Loic Netter work for?
Loic Netter works for Great Buns Bakery.
What is Loic Netter's role at Great Buns Bakery?
Loic Netter is listed as Quality-focused Production Manager at Great Buns Bakery. at Great Buns Bakery.
What is Loic Netter's email address?
AeroLeads has found 1 work email signal at @bellagioresort.com for Loic Netter at Great Buns Bakery.
Where is Loic Netter based?
Loic Netter is based in Las Vegas Metropolitan Area, United States, United States while working with Great Buns Bakery.
What companies has Loic Netter worked for?
Loic Netter has worked for Great Buns Bakery, Bellagio, Wynn Las Vegas, Bellagio Resort, and Bonjour De Paris.
Who are Loic Netter's colleagues at Great Buns Bakery?
Loic Netter's colleagues at Great Buns Bakery include Leonardo Saravay, Maria Luisa Gonzalez Cerdeira, Stephen Hughes, Melchor J Dzib Euan, and Renato Meira.
How can I contact Loic Netter?
You can use AeroLeads to view verified contact signals for Loic Netter at Great Buns Bakery, including work email, phone, and LinkedIn data when available.
What schools did Loic Netter attend?
Loic Netter holds Uv Gestion, Finance from Chambre Des Metiers De La Savoie.
What skills is Loic Netter known for?
Loic Netter is listed with skills including Fine Dining, Food And Beverage, Recipes, Pastry, Restaurants, Banquets, Culinary Skills, and Hospitality Management.
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