Lois Harvie Email and Phone Number
Lois Harvie personal email
- Valid
MIss Lane is a passionate supporter of health and wellness. A trained chef who enjoys cooking, and teaching others how to cook nutritious meals. A teacher with 20 years experience in education she is a problem solver with a keen sense of how to improve business marketing strategies and strengthen brand recognition. Experience in blogging, Branding, Event planning, and creating targeted social media marketing campaigns. Collaborative, creative risk taker who is willing to try new ideas and give wings to projects that are focused on Local Food and Farming and the communities they serve.
Cooking Matters
View- Website:
- cookingmatters.ca
- Employees:
- 21
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Cooking Matters CoordinatorCooking Matters Jan 2019 - PresentSan Luis Valley, Colorado -
Marketing DirectorKinikin Processing Feb 2017 - PresentMontrose, CoBrand enhancement developer for a local small business located in the Uncompahgre Valley. Outreach on a larger scale to customers and increase sales through social media, advertising and outside events. We are growing quickly. Our reputation is as a well respected USDA inspected meat processor which not only processes Domestic and Wild Game but also offers Local Valley Raise hormone free, antibiotic free local meats through our retail store and wholesale distribution.
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Holistic Health CounselorNew Life New Body.Com Sep 2011 - PresentSanta Fe, New Mexico AreaAs a Holistic Health Counselor I support folks to find balance in their lives through healthy food and lifestyle choices. I work with couples and individuals who are simply looking to improve their eating and learn some healthy food and cooking tips, to those struggling with chronic disease such as diabetes, and high blood pressure. New Life New Body is a health program designed to support people like you to create a Health and Balance from the Inside Out.
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Creative DirectorCook With Misslane Aug 2008 - PresentKids Cooking Classes for age 8-14. A locally owned and operated business, that encourages the use of healthy, local and organic foods to teach young people how to prepare foods and make healthy food choices. We create a fun hands on approach to cooking, helping kids learn about food, where it comes from, and how to prepare easy nutritious snacks and meals to impress friends and family! -
Farmers Market ManagerMontrose Farmer'S Market Apr 2014 - Mar 2017Montrose, ColoradoManager for the Montrose Farmer's Market. A historical market that was started in 1978 and is one of the oldest markets on the Western Slope of Colorado. Producer only Farmers Market run with the help of our supporting members and local community under fiscal sponsorship of Valley Food Partnership. We focus on the importance of promoting Local agriculture, and products, both food and crafts from around the Western Slope. Responsibilities: include recruiting new vendors, promoting nutrition education, fundraising, marketing , SNAP promotions, outreach and partnerships with the community on events and activities. Social Media , website and advertising and management of vendor sales for year round Saturday Market.
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Teacher AssistantSanta Fe Public Schools Aug 2012 - May 20143rd grade Title 1 assistant and educator for classroom. Working with small groups and individual students.Support for academic excellence with reading, writing and math skills in the classroom. -
Volunteer And Marketing CoordinatorSanta Fe Community Farm Aug 2012 - Jan 2014Santa Fe, NmThe SF community Farm is a non-profit organization which provides ongoing volunteer opportunities for folks to come out and learn about sustainable agriculture and support a working farm located in Santa Fe for over 60 years. The farm donates 75% of its fruit and vegetables to the Food Depot and to several organizations that help feed the low income community of Northern New Mexico. As the marketing and volunteer coordinator I was able to retain volunteer involvement and recruit new volunteers to the Farm. Responsible for outreach, creating fundraising and social events with community partners and hosting cooking classes on site to create engagement around the farm. Created media including brochures, flyers, adopt a row programs and increasing outreach through social media and weekly newsletters. Responsible for maintaining website and coordinating a weekend farm stand to raise operational funds which helped to get the word out to the community and create a stream of loyal customers and volunteers.
Lois Harvie Education Details
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Art- History -
Elementary Education -
Institute Of Integrative NutritionHolistic Health, Nutritional Health Counseling -
Scottsdale Culinary InstituteRestaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Lois Harvie
What company does Lois Harvie work for?
Lois Harvie works for Cooking Matters
What is Lois Harvie's role at the current company?
Lois Harvie's current role is SLV Cooking Matters Coordinator -CO.
What is Lois Harvie's email address?
Lois Harvie's email address is mi****@****hoo.com
What schools did Lois Harvie attend?
Lois Harvie attended Arizona State University, Arizona State University, Institute Of Integrative Nutrition, Scottsdale Culinary Institute.
Who are Lois Harvie's colleagues?
Lois Harvie's colleagues are Tree Boy, Suki Kaur-Cosier, Carolyn Cary, Drukzom Zangmo, Linda Castro, Udaylal Kahar, Neeraj Raina.
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lois harvie
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