Hospitality thrives on generosity and opportunity is perishable; at Soft Stuff Distributors, this motto serves to remind us to continuously deliver on the promise of customer-first service, the finest products, and the best on-time delivery in the business.My husband and I started Soft Stuff in 1990, originally operating out of the sunroom of our home. Today, we run our company out of a 33,000 sq ft freezer warehouse, centrally located in Jessup, MD. Our growth is a direct result of hard work, an appetite for unwavering excellence and building strong relationships with our customers, many of whom we now consider friends.For more than two decades, Soft Stuff has delivered foodservice products to the Mid-Atlantic’s most discriminating restaurants, hotels, institutions and foodservice providers. It has been a privilege and an opportunity to build a culture that reflects our values and commitment to our customers’ success.Our team has grown from selling ice cream supplies to stocking and featuring over 3000 food items for some of the world’s most well known brands. Our customers, whether an independent restaurateur or a corporate food and beverage director, appreciate our wide food selection, attention to detail, and insight on food trends and consumer tastes.Our culture promotes a conflict-free work environment. Many of our employees have worked with us for more than two decades. They are committed to our values and dedicated to our customers’ success. As we continue to expand, we will always be on the lookout for people who are equally committed to serving customers and enjoying good food.Specialties: Desserts, Ice Cream Tubs and Novelties, Bagels, Breads, Cakes, Cheesecakes, Wraps, Frozen Dough, Cookies, Brownies, Dessert Bars, Individual Desserts, Miniature Pastries, Muffins and Muffin Batters, Cinnamon Rolls, Croissants, Quiche, Hors d’ Oeuvres, Pound Cakes, Sheet Cakes, Fresh Soups and much more!