As the Chief Operating Officer and Culinary Director at CAARA, a leading catering and food service company in India, I manage the culinary operations and business strategy of the organization. I have over 16 years of experience in the hospitality industry, with expertise in banquets, resorts, and various cuisine types.Worked with 3 Michelin Star chef Chef Christopher Kostow @ the restaurant at meadowood, st. helena, Napa Valley and Chef Daniel Humm 3 Michelin star chef during 12 days of Christmas. Learnt baking in France @ Paul Bakery during pre- opening tenure of Paul India. I have a passion for delivering high-quality and innovative cuisine that exceeds the expectations of our clients and customers. I have executed successful culinary events for small-scale private dinners and large-scale corporate banquets, and I have won a gold medal in the Qatar Global Chefs Culinary Competition. My mission is to continuously raise the bar on culinary performance and customer satisfaction, while creating unforgettable and memorable moments through food.