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Lon Breedlove Email & Phone Number

Personal Chef and Owner at Lonzo's Neo-Picante Cuisine
Location: Austin, Texas Metropolitan Area, United States 8 work roles 5 schools
1 work email found @austinchamber.com 2 phones found area 512 and 508 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email l****@austinchamber.com
Direct phone (512) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Personal Chef and Owner
Location
Austin, Texas Metropolitan Area, United States
Company size

Who is Lon Breedlove? Overview

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Quick answer

Lon Breedlove is listed as Personal Chef and Owner at Lonzo's Neo-Picante Cuisine, a with 2 employees, based in Austin, Texas Metropolitan Area, United States. AeroLeads shows a work email signal at austinchamber.com, phone signal with area code 512, 508, and a matched LinkedIn profile for Lon Breedlove.

Lon Breedlove previously worked as Personal Chef / Owner at Lonzo'S Neo-Picante Cuisine and Director of Development / Partner Engagement Manager at Greater Austin Chamber Of Commerce. Lon Breedlove holds Post-Graduate Studies, Mba - Eugene, Oregon from University Of Oregon.

Company email context

Email format at Lonzo's Neo-Picante Cuisine

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{first_initial}{last}@austinchamber.com
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AeroLeads found 1 current-domain work email signal for Lon Breedlove. Compare company email patterns before reaching out.

Profile bio

About Lon Breedlove

CULINARY: FOOD & BEVERAGE: 10+ years in culinary & food service operations (restaurant, hotel and catering). FOH and BOH. Executive Chef experience in global markets, knowledgeable in menu and recipe development. Corporate trainer and ServSafe certified Food Manager.HOSPITALITY MANAGEMENT: 10+ years in senior-level operations management in hospitality and travel industries. Individual and multi-unit experience. Excellent team-building and leadership skills.BUSINESS DEVELOPMENT: National, regional and local level strategic sales plan development across multiple industries. Experience in domestic and global markets. Familiarity with all facets of revenue management, forecasting and price positioning. Excellent sales training skills. STRATEGIC MARKETING & COMMUNICATIONS: Intuitive marketing acumen with strong public relations and relationship management skills. Adept in strategic plan development and implementation. Considerable knowledge in information technology, internet and social media. Reputation for creativity and originality.ASSOCIATION MANAGEMENT: Six years of association management experience, coupled with 10+ years of voluntary leadership and board participation with numerous trade associations, convention & visitors bureau's and chambers of commerce.Strengths: Bilingual (English/Spanish). Customer service and relationship management. Team building and support. Strong entrepreneurial skills with international experience.

Listed skills include Event Management, Team Building, Customer Service, Leadership, and 17 others.

Current workplace

Lon Breedlove's current company

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Lonzo's Neo-Picante Cuisine
Lonzo'S Neo-Picante Cuisine
Personal Chef and Owner
Austin, TX, US
Website
Employees
2
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8 roles · 35 years

Lon Breedlove work experience

A career timeline built from the work history available for this profile.

Personal Chef / Owner

Current

Lon Breedlove is a professional chef with over 20 years of international culinary, hospitality and event planning experience. His credentials include certification by the National Restaurant Association in ServSafe Food Protection Manager®, ServSafe Alcohol®, and ServSafe Allergens®. He served 3 years on the Council of State Restaurant Associations and 5 years as a Director for the Massachusetts Restaurant Association - one of the nation's largest. He is an avid supporter of sustainable food, local sourcing and farm to table programs.Chef Breedlove’s reputation is built on scratch cooking, classical technique, carefully sourced food products and unique recipe development. His extensive background in restaurant/hotel hospitality management also provides the guarantee of a gracious, entertaining and service-oriented experience.LONZO'S NEO-PICANTE CUISINE performs upscale, in-home culinary events, cooking classes and demonstrations. Guests love interacting with the Chef as he prepares custom series of small-plate presentations featuring global cuisines paired with wines and craft cocktails. "Neo-Picante" cuisine evolved from the chef's global influences through extensive travel and work assignments in North America, Europe, the Middle East and Mexico, his home for over 20 years.VIP CATERING: An avid supporter of the arts, Lonzo's is also a go-to source for feeding Austin's film and music industries. Craft services for cast & crew, VIP catering and private events. From backstage to studio to remote locations (and your kitchen)...unique cuisine prevails.

Apr 2005 - Present

Director Of Development / Partner Engagement Manager

Austin, Tx, Us

The Austin Chamber provides unique opportunities for its business leaders to influence civic, social, and business initiatives that support community growth and a program of work that includes economic development, education and talent development, public policy, transportation and infrastructure, as well as business attraction, retention, and expansion.

2015 - 2018 ~3 yrs

Head Of Strategy

Schaumburg, Il, Us

Travelliance is the world’s leader in airline and workforce lodging logistics, with the industry’s largest hotel database. Responsible for strategic international business development in Middle East, Asian Pacific, Americas and North Africa markets.. Travelliance is the leader in hotel/transportation logistics and procurement for the commercial airline industry. Consultant. Offices based in Sydney, Australia.

2014 - 2015 ~1 yr

Director Of Membership Services

Westborough, Ma, Us

The MRA is the largest trade organization in the food and beverage industry in Massachusetts providing unsurpassed services to its membership. Non-profit trade association committed to the advancement of the restaurant, food service and hospitality industries. Managed business development team in membership acquisition and retention and managed key sponsor & partner relationships. Served on Council of State Restaurant Associations and collaborated with the National Restaurant Association.

2009 - 2014 ~5 yrs

General Manager / Task Force Assignments

Plano, Texas, Us

Interstate Hotels & Resorts is the world’s leading hotel management company. Thousands of hotel owners, developers, and guests have discovered the Interstate difference in our 500-property global portfolio of hotels, resorts and conference centers. Assigned to various task force projects in US and Mexico while actively managing my own properties. Recognized performance by Marriott and Hilton brands; Company awards for financial performance, guest service and employee satisfaction. Nominated as General Manager of the year. Served on corporate Human Resource Council. IHR is the largest independent hotel management company in the US.

2003 - 2009 ~6 yrs

Corporate Task Force Manager

Us

Lodgian is one of the largest independent owners and operators of full-service hotels in the United States. Multiple property responsibilities. Assigned as General Manager and/or DOS to under-performing properties, brand conversions and transition hotels in USA and Europe. Awards and recognition for creative marketing campaign development, business development and customer service.

1998 - 2003 ~5 yrs

General Manager / Executive Chef

Tropical Hideaway Beach Resort & Marina

Responsible for successful turn-around of underperforming property. Managed all aspects of operations, sales & marketing and food & beverage. Developed multi-faceted food service program featuring fine dining, Luau's and beach-side Tiki bar & Grille serving as Executive Chef. Significantly increased revenues and profitability by targeting leisure & extended stay segments. Developed pre-opening business & marketing plans for additional company ventures.

1992 - 1996 ~4 yrs
5 education records

Lon Breedlove education

Post-Graduate Studies, Mba - Eugene, Oregon

University Of Oregon

Bachelor Of Arts (B.A.), Spanish Language & Literature - Puebla, Mexico

Universidad De Las Américas, A.C.

Filmmaking & Theater - Henniker, New Hampshire

New England College

High School Diploma, Private Military School - Kerrville, Texas

Schreiner Institute

High School Diploma, Private School - Queretaro, Mexico

Escuela John F Kennedy
FAQ

Frequently asked questions about Lon Breedlove

Quick answers generated from the profile data available on this page.

What company does Lon Breedlove work for?

Lon Breedlove works for Lonzo's Neo-Picante Cuisine.

What is Lon Breedlove's role at Lonzo's Neo-Picante Cuisine?

Lon Breedlove is listed as Personal Chef and Owner at Lonzo's Neo-Picante Cuisine.

What is Lon Breedlove's email address?

AeroLeads has found 1 work email signal at @austinchamber.com for Lon Breedlove at Lonzo's Neo-Picante Cuisine.

What is Lon Breedlove's phone number?

AeroLeads has found 2 phone signal(s) with area code 512, 508 for Lon Breedlove at Lonzo's Neo-Picante Cuisine.

Where is Lon Breedlove based?

Lon Breedlove is based in Austin, Texas Metropolitan Area, United States while working with Lonzo's Neo-Picante Cuisine.

What companies has Lon Breedlove worked for?

Lon Breedlove has worked for Lonzo'S Neo-Picante Cuisine, Greater Austin Chamber Of Commerce, Travelliance Global Division, Massachusetts Restaurant Association, and Interstate Hotels & Resorts.

How can I contact Lon Breedlove?

You can use AeroLeads to view verified contact signals for Lon Breedlove at Lonzo's Neo-Picante Cuisine, including work email, phone, and LinkedIn data when available.

What schools did Lon Breedlove attend?

Lon Breedlove holds Post-Graduate Studies, Mba - Eugene, Oregon from University Of Oregon.

What skills is Lon Breedlove known for?

Lon Breedlove is listed with skills including Event Management, Team Building, Customer Service, Leadership, Catering, Restaurant Management, New Business Development, and Customer Satisfaction.

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