MANAGEMENT / LEADERSHIPFostered a team atmosphere through coaching, training and motivating. Focus on building a team which creates Teamwork. Success of operation and the team follows through with remarkable results.OPERATIONSEnsuring all the guest have the best dining experience by following the standards set by the management. Creative and tactful in handling difficult situations and problem solving.CUSTOMER SERVICEDelivered personal attention to the guest to ensure high level of satisfaction to generate repeat clientele and to encourage word of mouth referrals. Develop rapport with guest.Specialties: Managerial position dealing with different concepts of F&B outlets that has new and exciting concept for a wider range in the market. Team Building and Motivation. Implementation of easy to use system to upgrade products and maintain smooth operations