Contemporary Practices (Research Studio, Core Studio); Professional Practices (2007-2009); Alternative Curatorial Practices (2006-2009); English Seminar (2007).

As the Chicago Chapter Leader of the Bionutrient Food Association (BFA) since 2017, I facilitate our chapter’s work on consumer and grower education, networking with allied organizations, food quality research and development of best practices. I lead our group in collaboratively researching and developing the most relevant protocols, workshops and programming for the Chicago area. The BFA is an international non-profit organization founded to improve food quality through regenerative agricultural methods that prioritize building soil vitality and managing biological systems for better crop nutritional quality, vigor, flavor and yields. The BFA’s seventeen chapters serve as nodes of the grassroots movement to develop and promote models of sustainable agriculture with a mission focus on reestablishing the nutritional value of crops that has been lost due to climate change and soil mismanagement.

https://monticello-community-garden.squarespace.com/_Following permaculture + regenerative principles_Seven raised beds, highly productive vegetable gardens (some fruit), April-November_Community and social space for organized events and informal gatherings

3D Foundations; Professional Practices; Contemporary Issues in Sculpture