*Responsible for a team of 6;*Preparation and optimization of the routes for the team;* Ensuring the loading of cargo, and the start of the routes according to plan;*Checking the status of completed runs after the shift handover;*Resolving complains and assisting with any issues related to the route;*Delivery of parcels according to schedule;

*Preparation and distribution of parcels*Company car maintenance

*Kitchen manager and Head chef (administrative, team leading);*Coordination of the team of 8-10 people;*Preparing the weekly schedule for the team;*Preparing orders, purchasing, ensuring minimum stocks;*Daily checking of goods;*Execution of necessary training for subordinates (HACCP, Food safety, Health and Safety, etc.);* Maintaining a high standard of hygiene according to the rules in force;

*Kitchen manager (administrative, team leading);*Coordination of the team of 25-30 people;*Preparing the weekly schedule for the team;*Preparing orders, purchasing, ensuring minimum stocks;*Daily checking of goods;*Execution of necessary training for subordinates (HACCP, Food safety, Health and Safety, etc.);* Maintaining a high standard of hygiene according to the rules in force;

*Prepare food for customers in a timely and efficient manner*Following recipes and presentation specifications set by restaurant management*Station cleaning and maintenance in accordance with the latest hygiene standards

* Preparation of dishes for more than 200 customers per day* Work very quickly and to a high standard of quality* Co-ordinating a team of two kitchen assistants

* Coordination of all activities in the restaurant kitchen to ensure the preparation of food* Ensuring that the restaurant's standards are met in terms of recipes and product presentation, their taste and the portions served;* Ensuring a high standard of plating for each dish;* Maintaining a high standard of hygiene according to the rules in force